Showing entries from: In the Kitchen

spacer

Roasted Cauliflower Gratin

Recipe for Roasted Cauliflower Gratin with creamy cheese sauce and caramelized roasted cauliflower. Easy gluten free modification. Vegetarian. Read More

spacer

Anzac Biscuits

A traditional recipe for Anzac Biscuits in honor of Australia’s Anzac Day, a memorial day for Australian war veterans. Kosher, Dairy, Cookies Read More

spacer

How to Roast Cauliflower

Learn how to roast cauliflower to achieve maximum amount of flavor in minimum amount of time. Healthy, vegan, roasted cruciferous side dish Read More

spacer

How to Peel Tomatoes

Learn 3 ways to peel skin from a tomato – over a gas flame, using boiling water, or using a sharp knife. Simple directions, photos, tutorial. Read More

spacer

Matbucha

Recipe for Moroccan Matbucha- tomato salad with roasted peppers, jalapeno, garlic, olive oil and paprika. Salade Cuite, Matboucha, Kosher, Vegan. Read More

spacer

What They Ate on Titanic – Salmon Mousseline

Learn about the food onboard Titanic, and try a historical recipe for Poached Salmon with Mousseline Sauce and Cucumbers inspired by the final menu. Read More

spacer

Cheese Roulade with Caramel Chocolate Glaze

Learn to make a kosher Cheese Roulade with Caramel Chocolate Glaze. Kosher for Passover, gluten free, Pesach, Dessert, Dairy, Vegetarian, Baking. Read More

spacer

Greek Infused Quinoa Salad

A gluten free vegetarian salad with quinoa for protein, fresh oregano, olives, tomatoes, artichokes and lemon zest. Kosher for Passover, dairy. Read More

spacer

Fish Soup

Learn an exotic, colorful recipe for kosher Fish Soup from Levana Kirschenbaum’s new cookbook. Pareve, Kosher for Passover. Read More

spacer

40 Clove Roast Chicken

Learn to cook 40 Clove Garlic Roasted Chicken with Roasted Vegetables as part of The Shiksa’s Passover Potluck. Kosher, Meat, Kosher for Pesach Read More

spacer

Chicken with Prunes and Oregano

Learn to make healthy Chicken with Prunes and Oregano – Meat, Kosher for Passover. Read More

spacer

Slow Cooker Brisket with Chipotle Cranberry Sauce

Learn to make a slow cooker brisket for Passover inspired by Mexican flavors- chipotle peppers for smoky heat & dried cranberries for sweetness. Read More

spacer

Flourless Chocolate Hazelnut Cake

Learn to make a flourless chocolate hazelnut cake for Passover with this kosher, grain-free recipe. Dessert, Kosher, Dairy. Read More

spacer

Vegetable Matzo Pie

Learn to make an authentic Italian Vegetable Matzo Pie for Passover. Meat – Vegan, Pareve, or Vegetarian with Modification. Kosher for Passover Read More

spacer

Bitter Herb Cocktail

A cocktail for Passover created by Greg at SippitySup.com for The Shiksa’s Passover Potluck! Beverage, drink, L’chaim! Read More

spacer

Passover French Toast

Make Kosher for Passover French toast with homemade Passover citrus sponge cake made from matzo cake meal. Kosher, Dairy, Pesach. Read More

spacer

Beetroot & Maitake Stew with Turmeric Quinoa

A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric. Pareve, vegetarian, kosher for Pesach. Read More

spacer

Holiday Brisket

A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar. Kosher for Passover, Rosh Hashanah. Read More

spacer

Saffron Matzo Balls

Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color, perfect for the holidays. Kosher for Pesach, Meat. Read More

spacer

Imam Bayıldı – Roasted Stuffed Eggplant

Learn to make Turkish Imam Bayildi – Imam Fainted. Eggplant stuffed with onions, garlic and peppers in sauce. Pareve, Vegan, Kosher for Passover. Read More