Raw raspberry chocolate mouse tart
Heirloom kale salad with teriyaki shiitake mushroom caps
Raw chocolate covered graham crackers, and raspberry jam dots
Jerk seitan kebabs
Live king oyster mushroom ravioli, with basil pignoli cheese, and rosemary
pesto
Live lemon blueberry cheesecake
Live bruscetta
Apple cider glazed tempeh
with matchstick fried parsnips, rosemary root vegetable puree, and kale
Raw macaroons. Cacao and ginger hempseed
Raw Sushi
Fresh thai spring rolls, with fresh mint and lemongrass
Raw Cackers