Home | Robert Sinskey Vineyards

- Pinot Blanc
- Pinot Gris
- Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
- Muscat Blanc
- Vin Gris of Pinot Noir
- Pinot Noir, Vandal Vineyard
- Pinot Noir
- Pinot Noir, Three Amigos Vineyard
- Pinot Noir, Four Vineyards
- Pinot Noir, Capa Vineyard
- Merlot
- Cabernet Franc, Vandal Vineyard
- Cabernet Sauvignon, Vandal Vineyard
- Cabernet Sauvignon, SLD Estate
- Marcien, Proprietary Red
- POV, Los Carneros
- Commander Zinskey, Zinfandel
- Zinskey Late
- Pinot Gris Late

Sweet, Rot!

You can hope all you want but it will only happen when nature allows it.

Pinot Gris Late, Los Carneros, 2011

A delicately-sweet, late-harvest wine with aromas and flavors of ripe pear and wild flower honey.

Caramelized Pear Skillet Spice Cake

The flavors of this moist caramelized pear cake get better with each passing day.

Reluctant Red

It wasn’t the wine they wanted, but it showed up anyway. About a quarter century ago, Merlot crashed the party with as much subtlety as Bluto Blutarsky in a toga.

Merlot, Los Carneros, Napa Valley, 2009

Aromas and flavors of red cassis and tart plum with hints of earthy dried herbs and cacao nibs. The wine has a nice weight that fills the mid-palate, yet finishes long and clean with bright, mouth watering acidity... an ideal candidate for the dinner table.

White Lasagna with Veal Sugo

Roll up your sleeves and give yourself a little time to create this dish. Enlist the help of others and pour yourself a glass of Merlot.

The Carneros

In cool climates like the Right Bank of Bordeaux or the Carneros, Merlot can take the lead as a varietal wine because it has the ripening time to develop flavor and structure in the cooler hinterlands.

The Barefoot Contessa: California Rose!; Go here

Pinot Gris Late, 2011: New Release!; Go here

Fall Favorites!: Get in the kitchen...; Go here

POV, Napa Valley, 2009: Get Some...; Go here

Fine Cooking: Behind the Kitchen Door with Mar...; Go here

Merlot, 2009: Get Some!; Go here

Zygie Talks Smack: Challenges of the 2010 harvest; Play Now

Wine-Friendly Superfoods: Tannins bump up the health benef...; Go here

POV - Wine with a Point of View: Rob Sinskey discusses growing Bo...; Play Now

Whole Foods - Hungry for More: Kieron Elliot joins the RSV Crew...; Play Now

Wine is for the Table: Indigenous ingredients and indig...; Play Now

Merlot+Carneros: Making Merlot grown in Robert Si...; Play Now

Purity from earth to table

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Wines

Pinot Noir, Capa Vineyard
Cabernet Sauvignon, Vandal Vineyard
Pinot Gris Late
Marcien, Proprietary Red
Pinot Noir
Vin Gris of Pinot Noir
Pinot Blanc
Abraxas, Vin de Terroir, Scintilla Sonoma Vineyard
Commander Zinskey, Zinfandel
Pinot Noir, Three Amigos Vineyard
Pinot Noir, Vandal Vineyard
Pinot Noir, Four Vineyards
Pinot Gris
Cabernet Franc, Vandal Vineyard
Merlot
POV
Cabernet Sauvignon, SLD Estate
Muscat Blanc
Pinot Noir

People

Robert Sinskey
Daydream Believer, Vintner
Tiffany Barber
Wine Temptress
Paolo
The Nose
Jennifer Gallagher
Token Southerner, Tasting Room Manager
Beth Gustafson
National Sales Rep
Meg Barkley
Motivational Goddess, Sales Manager
Debby Zygielbaum
Farmer
Bob Sinskey
Founder
Maria Helm Sinskey
Chief Cook & Bottle Washer, Culinary Director
Jeff Virnig
WineMaker
Zach Gabbert
Assistant Wine Maker
Christopher Patrick O'Hearn
RSV Rover

Visit

Farm to Table Experience
11:00 a.m. Daily (by prior appointment)
Walk in and Taste at the Bar
10:00 a.m. to 4:30 p.m. Daily

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