Alain Ducasse’s celebrity-chef reunion was meant to celebrate the 25th anniversary of his landmark restaurant. But it was also the foodie event of the year.

The collaboration puts an iconic, artistic stamp onto handmade bottles

With its old citadel and laid back atmosphere, the city is worth exploring for a night or two, not least for an opportunity to dine at this restaurant

The gentrification of the Southwark neighborhood has brought with it a broad assortment of excellent eaterie

TIME’s editor-at-large Bobby Ghosh sought comfort in old staples when his flight to New York City was cancelled

Three restaurants—in Podgorica, Koror and Porto Montenegro—serve up the best of the southern Adriatic

While all contain some combination of pumpkin, cinnamon, nutmeg or allspice, the variety of this seasonal libation extends from pumpkin pie-esque offerings to ales with only the merest hints of fall

In Sarajevo’s labyrinthine Old Town, this tiny gem of a restaurant is worth a visit for the decor alone, but the mixed Balkan menu is the reason to stay.

Americans favor whiskey according to a new poll about spirits, but Google search results show that we still love Bud Lights more

Let the hipsters go past you to Fabric, London’s hottest nightclub. Stop at this quiet bistro on Charterhouse St. for a hearty, duck-laden dinner

Palestinians of all factions, along with plenty of curious Israelis, will gather for the annual event Oct. 6-7