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    Bartlett Pear Tart

    By fast_cars on November 29, 2012

    Recipe #491060

    Add to Cookbook Add to Menu

    "This recipe is based on one from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. In the original recipe, Chef Sarah uses a Hazelnut crust, which will be included at the end of this recipe. I prefer a regular pie crust. Although not a baker, I make a foolproof crust with my food processor. However, even a ready-prepared purchased crust works fine,..."

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    Ingredients: sliced almonds, bartlett pears...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 40 mins

    Bartlett Pear Tart

    By fast_cars

    Photo by fast_cars

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    Chocolate Chip Cookies (Grandma's From-Scratch - It's Easy!)

    By Jeannie McCurdy on November 29, 2012

    Recipe #12026

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