Hot Off the Skillet
What I’m Eating Now: Matt McClure
Hot Off the Skillet
January 31, 2013
| By Paula Disbrowe | |
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Hot Off the Skillet
Win Tickets to The Loveless Cafe’s Dinner at the James Beard House
Hot Off the Skillet
January 30, 2013
| By Stephanie Granada | |
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Hot Off the Skillet
In Baltimore, A Ravens-Inspired Super Bowl
Hot Off the Skillet
January 29, 2013
| By Donna Florio | |
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Hot Off the Skillet
What I’m Eating Now: E.J. Hodgkinson
Hot Off the Skillet
January 24, 2013
| By Paula Disbrowe | |
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When Atlanta star Ford Fry (the chef and owner of No. 246 and The Optimist and Oyster Bar at The Optimist restaurants), asked E.J. Hodgkinson to step into the role of executive chef at JCT. Kitchen & Bar, the popular Southern farmstead-style restaurant that opened last year, the young cook didn’t think twice.
Hot Off the Skillet
Fried Chicken Goes Hollywood
Hot Off the Skillet
January 22, 2013
| By Donna Florio | |
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Now that the Oscar nominees have been announced, and the ceremony is little more than a month away, the really serious deliberations begin: What should you serve at your party? This year we’re giving dainty little bites a pass, and handing the statuette to over-the-top Southern fare served by Atlantan-turned-Beverly Hills-resident, Alex Hitz .
Hot Off the Skillet
What I’m Eating Now: Trevor Higgins
Hot Off the Skillet
January 17, 2013
| By Paula Disbrowe | |
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Hot Off the Skillet
Forage South: On the Hunt for Unique Southern Cuisine
Hot Off the Skillet
January 15, 2013
| By Jessica Stringer | |
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