Lara Ferroni (Food Photographer & Writer, Portland, Oregon

Lara Ferroni

tasty photos
& recipes

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Zig Zag Cafe, Seattle {Imbibe Magazine}

PB&J

Roasted Onions {Epicurious}

Rob Roy, Seattle {Imbibe Magazine}

Lemon Pudding with Pistachio Meringues {Gourmet Live}

Snow Drift Cidery

Sun Liquor, Seattle {Imbibe}

Dinner Styles {Seattle Metroplitan Bride & Groom}

Pluots & Apples

Thanksgiving {Epicurious}

Salmon at Pike Place Market

Ritz {Real Snacks}

Alpine Lakes Creamery

Cheese {Seattle Metropolitan Bride & Groom}

Donettes {Real Snacks}

Popsicles {Top Pops}

Sour Cherries {Seattle Magazine}

Lara Ferroni is a former tech geek turned food geek who spends her days exploring the food culture of the Pacific Northwest. As a food writer and photographer, you might spy her learning to make kim chee in the back rooms of a local church, foraging for wild berries, or snapping away in the some of the Seattle and Portland's finest kitchens. You can find her work in publications such as Epicurious.com, Gourmet.com, Edible Communities (Seattle, San Francisco), Seattle Magazine, Seattle Metropolitan as well as numerous cookbooks, including Doughnuts: Simple and Delicious Recipes to Make at Home.