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Green Recipes for Spring

By Vanessa Bush

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Mango & Roasted Cashew Salad

This rich spring recipe combines sweet, flavorful mango and its relative, the crunchy cashew. Combined with wine, ginger and maple crystals, the pair makes a light fruit salad that’s perfect for an Earth Day meal or an anytime side dish.

Mango & Roasted Cashew Salad Recipe

RELATED RECIPES:
    • Healthy Lunch Salads • Springtime Vegetable Recipes • Vegetarian Recipes • Savory Side Dishes
RELATED FEATURES:
    • Earth Day Crafts • Helping Your Picky Eater • Quiz: Are You Raising a Food-Savvy Kid? • Vitamins and Minerals Kids Need • Turning Kids Into Veggie Lovers
 
 
 
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