Uptown

ACTIVE DISCUSSIONS / NEWEST POSTS
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Friday, March 1, 2013

Ranking Enchiladas

Ranking Enchiladas

spacer Rundown gives the rundown on three of the best enchiladas the city has to offer: While classic Tex-Mex fanatics may be disappointed to see two of the spots taken by upscale restaurants Komali and Mesa, it's hard to disagree with the choice of Escondido's chili con carne-smothered versions as the best "old-school" plate. [Rundown Dallas]

Oak Cliff
Oak Lawn
Uptown
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Thursday, February 28, 2013
EaterWire

NOLA Exports; Union Bear Gets Happy All Week

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Restaurant R'evolution in New Orleans. [Photo credit: Restaurant R'evolution/Facebook]

UPTOWN—Chefs John Folse and Rick Tramonto from New Orleans' Restaurant R'evolution will present a four-course dinner of contemporary Creole cuisine at Fearing's on March 28. Seats are $155 plus $50 for wine pairings. [Eaterwire]

MOCKINGBIRD—Central 214 and chef Graham Dodds will showcase Texan Wagyu from Marbleous Beef alongside Duckhorn Vineyards wines in a five-course dinner to be held Wednesday, March 20 at 6:30 p.m. Seats are $90; call 214-443-9339 or email simon.holguin@central214.com to reserve. [Eaterwire]

UPTOWN— Union Bear in the West Village is introducing a new 7-days-a-week happy hour: Between 3 and 6 p.m. daily, all pizzas on the menu will be $10; the same offer applies late night, from 10 p.m. to midnight Monday through Thursday and midnight to 2 a.m. on Fridays and Saturdays. [Eaterwire]

Mockingbird
Uptown
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5:18 PM, Feb. 28 2013
Tuesday, February 26, 2013

New Menu Alert

New Menu Alert

spacer Private Social — sorry, P|S — has finally posted new chef Najat Kaanache's full menu on their website. Starters like mini donuts with "curried agave bbq dip" and just three entrees (scallops, chicken, and a ribeye) are listed under various headings like "Shared Arts, "Crafts", and "Flesh". [Eaterwire]

Uptown
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Monday, February 25, 2013
EaterWire

Food Truck Tracking; Dinner With a Cause

spacer EAST DALLAS—Local organic delivery service Greenling is celebrating its first birthday with a party at Garden Cafe on Thursday, March 7; expect appetizers from Bolsa Mercado, cocktails, and giveaways. Tickets are free but are limited; only a few remain, and you can snag them here. [Eaterwire]

FOOD TRUCK WIRE—Need to track down your favorite meal on wheels? Here's the week's whereabouts of nearly every truck in the city. [SideDish]

UPTOWN—Feeling hungry and charitable at the same time? Head to Malai in the West Village; all proceeds from tonight's dinner service go to Mosaic Family Services, which provides services to refugees and immigrants in crisis. [Eaterwire]

Bolsa Mercado. [Photo credit: Christopher Bauer/EDFW]

East Dallas
Uptown
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5:25 PM, Feb. 25 2013
Switcheroos

Private Social is Now Called P|S, and Has a Dramatically Different Menu

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The dining room at Priv — err, P|S. [Photo credit: P|S/Facebook]
Psst: Private Social isn't called Private Social anymore. It's "P|S". Former Top Chef contestant and Dallas darling Tiffany Derry is gone, of course, and the new chef is Najat Kaanache (touted on the P|S website as "the most important female chef of the future".) After shutting down for a brief reset period, P|S opened for business again last week; both Eats Blog and CultureMap have inside looks at chef Najat Kanaache's new menu, and her modernist style is a far cry from the gussied-up Southern comfort food like duck fat-fried chicken that Derry was known for.

More on the changes under new chef Kaanache.>>
Uptown
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4:59 PM, Feb. 25 2013
Eater Maps

11 Desserts to Eat Right Now in Dallas

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Here's a map of 11 of the city's finest new sweet treats to eat right now, with nary a slice of cheesecake or molten chocolate cake in sight; instead, you'll find more creative offerings like a boozy milkshake at a new round-the-clock diner, an unusually-flavored pie, locally made ice cream, and a few deep-fried treats. Calorie counters, look away now.

Click here to view the map. >>
Deep Ellum
East Dallas
Lake Highlands
Oak Cliff
Park Cities
Upper Greenville
Uptown
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12:10 PM, Feb. 25 2013
Wednesday, February 20, 2013
EaterWire

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