We love hand-muddled cocktails with six obscure ingredients as much as the next person, but sometimes simple is better: A dirt-cheap can of icy cold beer, or a knock-you-on-your-ass strong vodka soda or rum and coke, along with a jukebox and maybe a pool table. Luckily, Dallas has plenty of bars where drinkers can seek refuge from lengthy cocktail lists and fedoras. What better time than Cocktail Week to celebrate the city's diviest dive bars, replete with busted vinyl booths, slightly menacing regulars, delightfully conversational bartenders, and annoying cash-only policies?
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