Insider Philadelphia Travel Guide: Marc Vetri Waits in Line for Killer Cannoli
Holiday Must-See: Rittenhouse Square
“Starting right after Thanksgiving, there’s usually a big tree right in the middle of the square, and the city hosts a tree-lighting ceremony, but the tree’s not my favorite part. I love these colored globe lights hanging all around. They give the square a magical feeling.” visitphilly.com
93,000-Square-Foot Super Museum: The Barnes Foundation
This year, one of the country’s most amazing art collections—including works by Cézanne, Picasso and Van Gogh—moved from a suburban mansion to the heart of the city. “Now it’s a a must-see for anyone who comes to Philadelphia. Literally, ever since it opened in spring, we get folks every night who tell us they’ve come from North Carolina, from Florida, from L.A., to see the new Barnes.” barnesfoundation.org
Iconic Cannoli: Isgro Pasticceria
“This place has been on Christian Street since 1904 and they make the best cannoli. Sometimes, right before family meal at Vetri, we’ll run down there and get some for our staff dessert. Staff fills them to order so the shells stay crisp, and the ricotta is just right: not too sweet, not too savory. They also make dozens of pastries and cookies. But around the holidays, be prepared to wait in line!” bestcannoli.com
Best Food Gifts: 9th Street Italian Market
“Every stand at this outdoor market lights roaring fires right in the middle of the road in these old metal oil barrels. You’d think it would be a big fire hazard, but it’s awesome. One of the shops there, Di Bruno Bros., always has some new cheese they just brought in, or some really nice olive oil, or a new, high-end dried pasta. They have great olives, fresh anchovies, everything that you would want for a nice meal—or stocking stuffers, for that matter.” phillyitalianmarket.com
Urban Sledding: Lemon Hill in Fairmount Park
“The hill has easy parking, a great view and it’s a fun ride down.” fairmountpark.org
- Philadelphia Restaurants
- Interview with Marc Vetri (Vetri, Philadelphia)
- Philadelphia Freedom
- 1999 America's Best New Chefs | Marc Vetri
- Marc Vetri's Simple Pasta Recipes
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