Steak, horseradish crème fraiche, fingerling potatoes

Crispy onion strings

Cheese fries, cheddar fondue, bacon

Flatbread, sun dried cherries, roasted garlic, parmesan

Suckling pork belly skewers, pineapple, ham

French breakfast radishes with salted butter

Glazed carrots, currants, ginger, almonds, tarragon

Crispy brussels sprouts, pistachios, apricots, yogurt

Chilled beets, sour cherries, blue cheese, spiced walnuts

Marinated chickpeas, goat cheese, carrots, arugula

Benton's country ham, buttermilk biscuit, apple butter

Chicken liver mousse, grilled rustic bread

Salmon rillettes, everything bagel

Crispy head cheese, frisee au lardons, sunny side quail egg

Salt cured foie gras, fig mustard

Sottocenere: semi-firm cow’s milk, truffle

Purple Haze: soft goat’s milk, lavender, fennel

Valdeon: rich, creamy cow and goat's milk

Cabot Cheddar: nutty, aged, cow’s milk

Selection of all four cheeses

House burrata, 'onion soup': parmesean crostini, roasted cipollini onion

Crispy ‘buffalo’ chicken thigh confit, blue cheese, fingerling potato salad

Scallop schnitzel, apples, walnuts, currants, lemon puree

Fritto misto: rock shrimp, calamari, green goddess dressing

Suckling pork belly, black lentils, chorizo, salsa verde

Rutabaga-Apple soup, blue cheese mousse, walnut praline

Beef carpaccio, chopped caesar, parmesan crackers, white anchovy

Chicken soup, hominy, green chile broth, avocado

Spinach salad, gnocchi, braised fennel, truffle vinaigrette

Mixed greens, roasted pear vinaigrette, pistachios, lavender honey, mascarpone

House meatballs, smoked mozzarella, pepperoncini

Mozzarella, tomato, basil

Mushrooms, black garlic, sottocenere, fontina

Rock shrimp, crème fraiche, red onions, jalepeños, horseradish

Lamb merguez, shallots, oil cured olives, oregano, feta

Pork cacciatore, black pepper fettucini, pancetta

Wild mushroom fettucini, parmesan, thyme, Egg 63°

Ricotta agnolotti, rabbit bolognese, carrot puree

Black spaghetti, calamari, braised artichokes, eggplant-black garlic puree

Pan-seared Day Boat Scallops

rutabaga puree, kohlrabi-baby red mustard slaw, crispy Benton’s ham

Extra Virgin Olive Oil Poached Cod

celery root puree, braised artichokes, pinenuts, ricotta salata

Grilled Scottish Salmon Chop

Apple and fennel salad, cider vinaigrette, pistachios

Crispy Skate Wing

saffron broth, chickpeas, spanish chorizo, lobster emulsion

Seven Hour Braised Leg of Suckling Pig

cheddar grits, blackeyed peas, redeye gravy, peanuts

Grilled Barrel Cut Ribeye

yukon gold puree, royal trumpet mushrooms, one-eyed susan

Pan Roasted Chicken Breast

cider braised cabbage, rye spaetzle, brown butter emulsion

Char-broiled Natural Beef Burger

brioche bun, cheddar, house bacon, burger sauce, onion strings

Every Sunday evening create your own 3 course prix fixe menu.

1st course select any vegetable, savory snack, or soup & salad. 2nd course select any pizza, pasta, seafood, or meat. 3rd course select any dessert.