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Pumpkin Bread
2 reviews By: mksasaki
Servings 18
Prep Time 15 minutes
Cook Time 50 minutes
Ingredients
1 1/2 teaspoon Seasoning - Salt
1 teaspoon Seasoning - Cinnamon, ground
2/3 cup Water
4 Eggs
3 1/2 cups Flour - All Purpose
3 cups Sugar - White
2 teaspoons Baking Soda
1 cup Vegetable Oil
1 teaspoon (ground) Nutmeg Seasoning - Nutmeg
1 (15 ounce) puree Pumpkin (Canned)
1/4 teaspoon Seasoning - Ginger
1/2 teaspoon Cloves - Ground Seasoning - Cloves (Ground)
1 teaspoon Seasoning - Cinnamon, ground
2/3 cup Water
4 Eggs
3 1/2 cups Flour - All Purpose
3 cups Sugar - White
2 teaspoons Baking Soda
1 cup Vegetable Oil
1 teaspoon (ground) Nutmeg Seasoning - Nutmeg
1 (15 ounce) puree Pumpkin (Canned)
1/4 teaspoon Seasoning - Ginger
1/2 teaspoon Cloves - Ground Seasoning - Cloves (Ground)
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Rate this recipe
pancakes
Nice Recipe!
chef_mike
Awesome Pumpkin Bread recipe! Great for family gatherings or bake sales.
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