Seasonal Fare
Spring // (see recipes by produce item)
Curried Red Potato Spinach Salad
Spinach Soba Bowl with Peanut Sauce
Roasted Beets and Burrata with Micro Greens
Spinach and Pea Fried Rice
Quinoa Egg Salad with Grilled Asparagus
Barley, Smoked Paprika Red Potatoes, and Hard Boiled Egg
Rye Crepes with Sorghum-Bourbon Strawberries + Ice Cream
Polenta with Peas, Fennel, and Almonds
Honey Custard with Roasted Strawberries
Garlic Roasted Potato, Spinach, and Egg Salad
Summer // (see recipes by produce item)
Curried Red Potato Spinach Salad
Pesto Carrots and Chickpeas with Rice (+ my healthy lunches!)
Savory Rye Crepes with Peaches and Blue Cheese
Stone Fruit Salsa
Curry Roasted Vegetable and Avocado Naan-wich
Buckwheat and Tomato Stuffed Zucchini (Ingredient Challenge)
Quinoa Patties with Harissa and Poached Eggs
Grilled Peach and Halloumi Skewers with Basil-Jalapeno Sauce
Sweet Corn Soup with Harissa
Curry Grilled Vegetables with Chickpeas and Creamy Polenta
Fall // (see recipes by produce item)
Pistachio Olive Oil Cake
Cheesy BBQ Loaded Potatoes
Sweet Potato Crostini and Butternut Squash Soup
Roasted Butternut Squash, Quinoa, and Arugula Salad
Smoked Paprika Sweet Potato Soup
Roasted Potato, Endive, and Arugula Salad
Fall Favorites
Quick Red Lentil and Spinach Curry
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