FAQ
General
Yes, all our products are Non-GMO Project Verified. For more information on The Non-GMO project visit their website at www.nongmoproject.org.
Yes, Bakery On Main products dairy &casein free and certified Kosher Parve. Please refer to their website at www.ou.org for their standards.
You will receive a $1.50 coupon by joining our “Eat Better Live Better Club” at www.bakeryonmain.com. As a club member, you will also be sent recipes, coupons, and special offers in the future.
Bakery On Main’s products are made in a dedicated gluten free facility. Bakery On Main’s manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit our plant and audit us to be sure our products are gluten free. Please refer to their web site at www.gfco.org for their procedure and standards.
“Gluten free” means our products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.
Bakery On Main uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.
Bakery On Main uses the finest whole nuts and unsulfured dried fruits in its Granola. Our special process creates extra crunchy and delicious whole grain clusters.
Our Granola is made in our bakery in East Hartford, CT.
Truebar
Yes, all Truebars are Non-GMO Project Verified. The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. To learn more about them visit www.nongmoproject.org.
We take every precaution possible to be sure our products are safe for people with Celiac disease. Bakery On Main’s manufacturing plant is certified for gluten free production by the Gluten Free Certification Organization which means they visit our plant and audit us to be sure our products are gluten free. Please refer to their web site at www.gfco.org for their procedure and standards.
“Gluten free” means our products do not contain gluten proteins which are found in Wheat, Rye, Barley and most Oats due to cross contamination.
Truebar uses natural flavors that are obtained without the use of any synthetic solvents, genetically modified organisms, irradiated materials or the addition of MSG. They are mixtures of the essential oils, essences or extracts derived from a spice, fruit or vegetable.
Chia is an edible seed that comes from the desert plant Salvia hispanica, a member of the mint family. Chia seeds are excellent source of fiber, packed with antioxidants, full of protein, loaded with vitamins and minerals, and the richest known plant source of omega-3.
Inulin is a natural plant based dietary fiber.
Truebar has unique flavors and exotic spices which creates a taste profile unlike any other bar. We also use low glycemic index unrefined sugars and chia seeds, rich in omega 3s. Truebar is not kidding when it says “I’ve got Nothing To Hide”
Our Truebars are made in our bakery in East Hartford, CT.
We use agave nectar for its health and taste benefits and it is very sticky.