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Pasta with Spinach
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Yield: 1 serving
Community Recipe from
anderkoa
Ingredients
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- 9 ounce(s) cheese tortellini
- 1 tablespoon(s) pine nuts
- 1 teaspoon(s) olive oil
- 6 clove(s) garlic chopped
- 6 ounce(s) baby spinach
- 1/4 cup(s) parmesan cheese
- 1/4 teaspoon(s) black pepper
Preparation
- 1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.
- 2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.
- 3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.
April 2011
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This recipe is a personal recipe added by anderkoa and has not been tested or endorsed by MyRecipes.
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