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Children & Youth Evaluation Tools and Documentation

EFNEP/SNAP-Ed Children & Youth Evaluation Tools Project

Overview of the project:

This project stemmed from a need expressed by those working in the field of child and youth nutrition education, to increase availability of, and access to tested impact evaluation tools for use with young audiences.
This website is a system through which selected child & youth impact evaluation tools, as well as the background information about the development and testing of the tools can be accessed and shared.

Process for submission of evaluation tools to the Children & Youth Evaluation Tools Project:

Overview of Tool Submission Process (Word document)
Evaluation Tool Submission Form (Word document)
Explanations of Levels of Testing (Word document)

Children and Youth Evaluation Tools and related documentation

(Review the information about the tools by selecting a Description Form in the left hand column. If you find a tool you wish to examine further, look for it by name in the right hand column)

State Forms for Tools (Word documents)	Level 0 Tools	Level 1 Tools (PDF* files)	Level 2 Tools	Level 3 Tools
Indiana Description Forms Purdue Grains Purdue Handwashing Purdue Milk Group Purdue Multiple Topics Purdue Multiple Topics 3_4 Purdue Multiple Topics 5_6 Purdue Physical Activity Purdue Vegetables		Professor Popcorn Questions: Grades 1 & 2 (pdf files) Tool evaluates the following teaching topics: Handwashing Grain group Vegetable group Milk group Physical activity Grades 3 - 6 (pdf files) Tool evaluates the following teaching topics: Handwashing Spoiled food Fruit group Vegetable group Milk group Physically active Healthy snack Sack lunch safety Handwashing basics Healthy activity The following tools are used for both pre and post test: Pre-eval grade 3 Pre-eval grade 5 *Note: Evaluation for grade 4 should use tools designed for grade 3. Evaluation for grade 6 should use tool designed for grade 5.
Wisconsin Description Forms Wisconsin beverage choices Wisconsin_fastfood choices Wisconsin_foodsafety Wisconsin_fruitbreakfast Wisconsin_healthy_snack_choices Wisconsin milk_group Wisconsin_Parent Survey_FV Wisconsin_Parent Survey_Handwashing Wisconsin_variety _of_fruit Wisconsin_variety_of_vegetables Wisconsin Vegetable Election		Youth Curriculum Sourcebook Tools (pdf files): Tool evaluates the following teaching topics: Handwashing before eating Handwashing Basics Variety of fruit Fruit for breakfast Variety of vegetables Amount of dairy Healthy snack Healthy drink Healthy fast food lunch Gardening Evaluation Vegetable Election Parent Surveys Child's Fruit & Vegetable Consumption Child's Handwashing Practices
Kansas Description Forms Three things needed for handwashing Food groups in cheeseburger Foods from animals Foods from plant or animal Fruit group foods Grain group foods Healthy snacks How long to wash hands Kansas MyPyramid choices Measuring ingredients Meat group foods Milk group foods MyPyramid choices Physical activity Reasons for handwashing Sometimes foods Vegetable group foods When to wash hands		Kansas Tools (pdf files): Kindergarten – 2nd Grade Tools Instructions Tool evaluates the following teaching topics: Origin of food Food from animals Food groups in cheeseburger Grain group Fruit group Vegetable group foods Milk group foods Meat group foods Sometimes foods Handwashing basics Handwashing how long Handwashing when Handwashing why Healthy snacks Physical activity Measuring tools 3rd – 6th Grade Tools Instructions Create Your Own Evaluation Tool Tool evaluates the following teaching topics: Help prepare food Eat as family Prepare food together Sharp knife safety Food group eaten most Food group most Activity importance More fruits & vegetables Hi calcium/Lo fat food Following a recipe Using thermometer Measuring liquid Measuring cinnamon Cold food temperature Hot food temperature Cross contamination Modified Professor Popcorn Evaluations – Grades 3-6 (pdf): Pre-evaluation Post-evaluation
Nebraska Description Forms Form covering multiple teaching topics		Nebraska Evaluation Tool Tool evaluates the following teaching topics: Milk Group – amount daily Vegetable Group – amount daily Fruit Group – amount daily Grain Group – amount daily Meat and Beans Group – amount daily Breakfast – Attitude towards eating breakfast Breakfast – Behavior Nebraska Youth Evaluation Questionnaire
Wyoming Description Forms Form covering multiple teaching topics		Marty Moose Evaluation Tool Tool evaluates the following teaching topics: Handwashing MyPyramid (categorizing) Milk Fruit Vegetable Healthy Snack Physical Activity Marty Moose Evaluation

	*PDF files require Adobe Acrobat If you are new to using Acrobat to view PDF files, you should download the latest version of the reader by clicking on the button at left. Select the operating system and language. Then follow the onscreen instructions to install the reader on your computer.
June 19, 2015	© 2015 Board of Regents of the University of Wisconsin System, doing business as the Division of Cooperative Extension of the University of Wisconsin-Extension. If you have questions, suggestions, or trouble accessing this page; require this information in an alternative format or wish to request a reasonable accommodation because of a disability - Contact: wnep@ces.uwex.edu

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