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Cinnamon Bun Pancakes
Submitted by: Bakerella
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Light and fluffy cinnamon flavored pancake batter swirled with brown sugar and you have two breakfast guilty pleasures in one.
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients:
Pancakes: | |
1 cup | All Purpose Flour |
1 Tbsp | Granulated Sugar |
1 tsp | Baking Powder |
½ tsp | Baking Soda |
⅛ tsp | Salt |
2 Tbsp | Cinnamon |
1 tsp | All Spice |
1 cup | Milk |
1 | Egg |
2 Tbsp | Oil |
Brown Sugar Swirl: | |
2 Tbsp | Butter |
⅔ cup | Packed Dark Brown Sugar |
Icing: | |
3 Tbsp | Confectioners Sugar |
1 tsp | Milk |
¼ tsp | Fresh Lemon Juice |
Directions:
To prepare the pancakes, mix all dry ingredients in a large bowl. Place all wet ingredients in separate bowl and mix well. Pour wet ingredients into dry and mix until it all comes together. Let sit for 5 minutes. Heat a griddle on medium low and lightly grease. In a small saucepan, heat the brown sugar and butter until it has melted, stirring occasionally. Let cool for 5 minutes. Make a small hole in the bottom corner of a small plastic bag, then place the brown sugar and butter mix in the bag after it has cooled for about 5 minutes. Place the pancake batter on the griddle to make brown sugar swirl, then let pancake cook for about 2 minutes and flip.
Icing:
In a small bowl, place the confectioners sugar, then add milk and fresh lemon juice. Mix until no lumps remain. Once pancakes have cooled take a spoon and let icing drip over pancakes, then wait two minutes until the icing set, then serve.
Helpful Tips:
Make the icing first because it is easy and you can get it out of the way. Then prepare the brown sugar swirl, let cool while you make the pancake mix and before so you can you put it in the plastic bag. Swirl the brown sugar on the pancake with your plastic bag as soon as you drop the batter on your griddle, do not wait until the pancake cooks too long and too many air bubbles appear, then when you flip it over again it will not look as nice.