Paprika, Smoked Hot
Smoked Hot Spanish Paprika, Pimenton de la Vera Picante
Categories:
Chiles, Hungarian, Paprika, Spanish
Spanish Smoked Hot Paprika ia also known as Pimenton de la Vera, Picante. It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks. The result is a hot, smoky flavor. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it to make your deviled eggs truly sinister.
Ground, in a glass shaker jar
- 1/2 cup shaker jar, net wt. 2.5 oz.
- $5.49
- In a 1 cup jar, net wt 5 oz
- $8.99
Ground, in a resealable bag
- 1/2 cup shaker jar refill, net wt. 2.5 oz.
- $4.24
- 4 oz.
- $5.59
- 8 oz.
- $9.99
- 16 oz.
- $18.99
Recipes with this Spice
- Apricot and Chili Roasted Pork
- Baba Ghanoush
- Dry Rub for Pork and Salmon
- Home-Made Chorizo
- Moorish Turkey Marinade
- Motor Speedway Double Cheeseburgers
- Pimenton Garlic Soup
- Shrimp and Sausage Gumbo
- Sweet Potato Bisque
- Uncle Bill's Head Sweatin' Chili
- More recipes