How Do You Adjust the Baking Time for Different Sizes of Pans?

Adjusting the baking time for different pans is more of an art form than an exact science. The smaller the pan a mixture cooks in, the longer it needs to cook. Baking times are also affected by the thickness of a given mixture and the material a person uses. Although some people will tell you a gas range cooks food faster than an electric stove, this assertion is not true. If a gas oven and an electric oven are fully preheated, they will take the same amount of time to cook.

Unfortunately, there is no formula a person can follow that will tell them how to reduce the cooking time.You can find a quick rundown here The cooking time also depends on the volume of the item being baked. An item that takes up less space will take less time. The only thing a person can do is reduce the temperature. If a person uses glassware to cook an item, he should reduce the temperature by 25 degrees. Metal requires the same temperature as listed on the box.
As long as you follow the recipe or the directions on the package, you should finish with something edible. If you do follow the directions incorrectly, you may wind up with something burnt or inedible.