Rosemary Roasted Almonds

We hope everyone had a very Merry Christmas. Santa brought our gift early this year, our new kitchen, so we spent most of the day watching movies in our pj’s. It was nice to relax. We did cook up a nice dinner and were able to talk to our friend’s and family. It was a great day. If you are all sugared out from eating too many Christmas cookies, I have a healthy recipe for you to enjoy today-rosemary roasted almonds.

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I love snacking on nuts, they are delicious and nutritious. Nuts are a great source of protein, contain heart healthy fats, and they are easy to eat on the go. I like eating plain nuts, but roasted nuts are even better. Cinnamon roasted almonds are my favorite, but these rosemary roasted almonds are a close second. Whole almonds are seasoned with fresh rosemary, a dash of chile powder, salt and then placed in the oven to roast.

Our house smelled amazing while the almonds were roasting away. I sampled a few nuts as soon as I removed them from the oven and was very pleased with the results. The rosemary compliments the almonds nicely. These rosemary roasted almonds make a terrific game day snack or party appetizer. I am going to put a bowl of rosemary roasted almonds out for our New Year’s party. I know our guests will enjoy munching on them.

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Rosemary Roasted Almonds

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Print Recipe

Yield: 2 cups almonds

Cook Time: 20 minutes

Ingredients:

2 cups whole almonds
1 tablespoon olive oil
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon chile powder
3/4 teaspoon kosher salt
Dash of ground red pepper

Directions:

1. Preheat oven to 325°. Line a large baking sheet with a silicone baking mat or foil. Set aside.

2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.

Recipe adapted from Cooking Light

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If you like these rosemary roasted almonds, you might also like:

Cinnamon Roasted Almonds from Two Peas and Their Pod
Spicy Cocoa Roasted Almonds from My Kitchen Addiction
Honey Roasted Almonds from Natalie’s Killer Cuisine

Categories: Appetizer Christmas Snack
posted on December 27, 2010 by Two Peas
72 comments »

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72 comments on “Rosemary Roasted Almonds

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    Blog is the New Black Reply

    What a great idea! I would never have thought to pair almonds with rosemary.

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    Jessica @ How Sweet Reply

    we have been relaxing and watching movies too. it is wonderful!

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    Alyssa Reply

    I just made the cinnamon sugar roasted almonds but these look A LOT healthier. Perhaps after the New Year spacer

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    Rachel Reply

    YUM! I love rosemary AND almonds! I usually do spiced almonds, not sugary and NOW when I get home and have fresh rosemary — I must make these! Thanks for the yummy recipe! Glad y’all had a relaxing Christmas! spacer

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    Amy at TheSceneFromMe Reply

    Yum, I love almonds! Sweet or Savory, they are all delicious spacer

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    Kalynskitchen Reply

    Sounds delicious and perfect for a party.

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    Jennifer (Savor) Reply

    I am coming to your party and may eat all of these 😉

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    susan Reply

    i love nuts on steroids! these look yummy!

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    Barida Reply

    Hi,
    I love almonds too and everything related, but never tried adding the rosemary to them! Will try next time 😉 Thanks for sharing!

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    sisters running the kitchen Reply

    yum these look great! I need to eat almonds more often. eat almond butter all the time but not the real thing very often. these look like a good way to spice them up a bit

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    Amanda Reply

    Great recipe! I just have to share… our grocery store was out of Rosemary during Christmas! No fresh. No dried. NOTHING!! I was in panic mode. spacer Next time I will have to stock up.. especially when I make these!!

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    marla {family fresh cooking} Reply

    Oooohhh, rosemary toasted almonds would balance out all of those sweets very nicely. Love rosemary & I love almonds. Thanks for this recipe Maria! XO

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    Kelsey Reply

    These look amazing Maria!!

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    Georgia Pellegrini Reply

    I would love to plate these with a freshly made meal or just enjoy them as a great snack. Thanks for the idea.

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    Robyn | Add a Pinch Reply

    Oh my, these sound delicious. I’m adding them to my New Year’s party menu, too. So glad you joined in on Mingle Monday! Have a great holiday week!

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    Joanne
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