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Mar 18 | 2016
Inside the Mind of an Iron Hill Chef—Dan Bethard
We know it’s no surprise that we’re known for our beer—and we’re darn proud of the awards we’ve consistently won at the Great American Beer Festival (every year since 1997!) and the World Beer Cup. But we’re just as proud of our from-scratch culinary program that’s front-and-center in our mission to provide the highest quality [...]
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Mar 14 | 2016
Welcome to the Family: O’Sullivan Stout Debuts Just in Time for St. Patrick’s Day
The very Irish name to be newly bestowed upon our signature Irish Dry Stout comes with a tale as charming as the Emerald Isle itself. It starts with two lads on a journey and ends with this year’s release of O’Sullivan Stout. Four years before Mark Edelson and Kevin Finn opened their first Iron Hill [...]
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