Amis

bruschetta

tuna with white bean 8

mortadella mousse 8

eggplant caponata 8

bufala ricotta and black pepper 9

salumi

(all salumi is housemade)

salami del giorno with onion marmalade 8

mortadella with hazelnut honey 8

pork liver terrine 12

mixed salumi plate 16

formaggi

bufala mozzarella with persimmon and pickled red onion 12

baked pecorino with almond honey 10

marinated olives  7

antipasti di pesce

charred octopus with chorizo and sunchoke 12

swordfish meatballs with creamy polenta
and pine nuts 10

semolina crusted shrimp with parsley sauce 12

antipasti di carne

Sal’s old school meatballs with tomato potato 10

pork cheek saltimbocca  12

quail with kale and quince agrodolce 12

il quinto quarto (the fifth quarter)

almond dusted sweetbreads with
fennel marmalade 12

grilled veal tongue with pepper mostarda 11

tripe alla romana (roman tripe stew) 9

antipasti di verdure e instalate

escarole salad with apples and radishes 8

fried cauliflower with pecorino and salsa rossa 9

cara cara orange with fennel and pistachio  9

pasta

tonnarelli “cacio e pepe” with pecorino
and black pepper 14

bucatini with jalapeno and almond pesto 16

spaghetti alla chittara with chili bottarga 16

paccheri with swordfish and eggplant fries 18

rigatoni with beef bolognese and spinach  18

pasta e fagioli   16

secondi

striploin with potato and sherry 28

Pennsylvania trout with radish and mint 24

pork chop parmesan 26

chicken al mattone with persimmons and endive 22

monkfish marsala 26

roasted lamb shoulder with potatoes 22

contorni

fried brussels sprouts and lemon 8

roasted potatoes 5

polenta with brown butter 6

roasted mushroom and onions  8

dolci

Mom-Mom’s rice pudding 8

olive oil cake with meyer lemon marmalade and whipped cream 10

belgian style waffle with nutella, vanilla semifreddo and toasted hazelnuts 10

“tartufo al bacio” chocolate and hazelnut semifreddo with amarena cherries 10

ricotta cannoli with chocolate and candied orange 8

COCKTAILS

Amis Punch.                                                                                                                  10

Aperol, Tito's Vodka, Lemon

Autunno.                                                                                                                          10

Apple Jack, Maker’s Mark, raisin and cinnamon

Zio Buck.                                                                                                                            11

Kinsey Rye, Lemon, Ginger, Soda

“Fly by Night”.                                                                                                                   12

Honey Gin, Lemon juice, Crème Yvette, Absynthe

A la Moda.                                                                                                                             11

Old Grand Dad Boubon, Demerara Syrup, Fashioned

The Waverly.                                                                                                                         11

Boodle’s Gin, Antica Formula Red Vermouth, Up

Bellini.                                                                                                                                      10

Peach Puree, Prosecco

Alto.                                                                                                                               12

Prosecco, Ginger Liqueur, Blood Orange Bitters

Granita.                                                                                                                         10

Prosecco, Red Wine Granita

*We also feature a rotating wine and beer list. Changes are made daily.

brunch cocktails

orange mimosa 10

bellini 10

bloody mary 9

bloody mary fra’ diavolo 9

freshly squeezed orange juice 5

freshly squeezed grapefruit juice 5

bruschetta

house made assorted bread basket  10

bufala ricotta with hazelnut honey 8

egg salad with charred scallions 8

mortadella mousse 8

antipasti

mozzarella with delicata squash and grapes 12

baked pecorino with almond honey  10

classic warm salad with egg and pancetta   10

escarole salad with apples and radish   6

mixed salumi plate 16

secondi

bucatini with jalapeno and almond pesto 16

rigatoni with sausage and egg yolk 16

tonnarelli carbonara 16

jersey cannonball 10

gnocchi alla romana with chorizo sausage ragu and scallions 12

belgian waffle with salted butter semifreddo, hazelnuts, and maple syrup 12

polenta pancake with pecans, golden raisins, and maple syrup 10

braised san marzano tomatoes with farm eggs and basil 10

soft scrambled eggs with seasonal veggies and pecorino 12

polenta scrapple with sunny side up eggs 12

striploin steak with farm eggs 28

contorni

Lo Spiedo's homemade smoked bacon   6

roasted potatoes 5

polenta scrapple 6

dolci

Mom-mom’s rice pudding 8

olive oil cake with apple butter and whipped cream 10

vanilla semifreddo with maple syrup and nuts 8