Our Story

The Humble History of Beard Papa’s

Known as the baker of the “World’s Best Cream Puffs,” Beard Papa’s has been a household name since 1999 when we opened the first cream puff shop in Osaka, Japan pumping out this unique French choux dough puffs to happy people everywhere.  Since that time, our mission has remained unchanged – to pursue uncompromising quality in everything we do.  By remaining steadfast in our quality commitment, Beard Papa’s has spawned a devout following of loyalists who will attest that once you taste our cream puffs, you will agree, they are like no other.

Beard Papa’s has grown considerably since those humble beginnings.  You can now find us in over 15 different countries around the world.  We have added new ways to sell desserts in locations such as specialty grocery stores, baseball parks and retail stores.

Essentially, though, Beard Papa’s hasn’t changed much.  We remain committed to delivering  the best products at affordable prices.

So, whether you are a customer , a franchisee or a manufacturing partner, we hope you continue along this journey and share with us our passion for people, cream puffs and life.