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Chef Tom Cooks !

A friendly cooking and recipe blog.

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White Bean & Tomato Risotto

admin October 13, 2015 White Bean & Tomato Risotto2015-10-13T10:52:06+00:00 Italian No Comment
Save Print White Bean & Tomato Risotto Author: Chef Tom Recipe type: Main Cuisine: Italian Prep time:  5 mins Cook time:  35 mins Total time:  40 mins Serves: Serves 4   Ingredients Nonstick cooking…
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Chicken Francese

admin September 4, 2015 Chicken Francese2015-09-04T11:06:33+00:00 Chicken No Comment
Save Print Chicken Francese Author: Chef Tom Recipe type: Main Dish Cuisine: Italian Prep time:  20 mins Cook time:  25 mins Total time:  45 mins Serves: 4 Servings   Ingredients 4 skinless, boneless, thin…
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Corn & Zucchini Tacos

admin July 27, 2015 Corn & Zucchini Tacos2015-07-27T13:50:42+00:00 Main Dish 1 Comment
3 tablespoons vegetable oil, divided 2 cups fresh white or yellow corn kernels 1 cup chopped white onion 3 cloves garlic, finely chopped 4 medium tomatoes, roughly chopped 1 medium…
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Wiener Schnitzel

admin October 28, 2014 Wiener Schnitzel2014-10-28T13:55:33+00:00 Cuisine 4 Comments
Four 5-ounce veal cutlets, pounded 1/8_inch thick (about 11 inches long and 3 inches wide) Kosher salt and freshly ground pepper 1 cup all-purpose flour 2 tablespoons German hot mustard…
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Chicken Parmesan Meatballs

admin October 3, 2014 Chicken Parmesan Meatballs2014-10-03T09:32:52+00:00 Chicken No Comment
  These chicken Parmesan meatballs is a wonderful dish that is full of flavor.  Serve them over pasta, with bread, or you can make chicken parm meatball sliders. For the…
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Sausage & Squash Risotto

admin September 8, 2014 Sausage & Squash Risotto2014-09-08T12:00:34+00:00 Italian No Comment
11 oz. Arborio rice 1 small onion, finely chopped 2 oz. butter 2 oz. extra virgin olive oil 1/2 lb. ground sausage meat (or 3-4 sausage links, casing removed) 1/2…
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Chicken Fajita Skillet

admin July 7, 2014 Chicken Fajita Skillet2014-07-07T22:03:19+00:00 Chicken No Comment
1 pound skinless, boneless chicken breasts (1/2 inch thick) Salt 2 Tbsp canola oil 1 medium onion, sliced lengthwise into 1/4-inch strips 2 bell peppers, sliced into 1/4-inch strips 1/2…
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