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Chef Tom Cooks !

A friendly cooking and recipe blog.

Hoisin Sauce

admin March 26, 2014 Hoisin Sauce2014-03-26T10:26:48+00:00 Asian 1 Comment
Hoisin sauce is a Chinese barbecue sauce that goes great with various meats. Make your own hoisin sauce using this simple recipe. 4 tablespoons soy sauce 2 tablespoons peanut butter…
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Spicy Green Bean Stir-Fry

admin January 13, 2012 Spicy Green Bean Stir-Fry2012-01-12T20:57:40+00:00 Asian 1 Comment
2 tablespoons peanut oil 1 lb. thin green beans, cut in half 2 dried red chiles, roughly chopped 2 fresh green chiles, chopped 1 garlic clove, chopped 2 tablespoons low…
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Hot & Spicy Green Bean, Pepper & Mushroom Saute

admin November 21, 2011 Hot & Spicy Green Bean, Pepper & Mushroom Saute2011-11-21T22:14:50+00:00 Asian 3 Comments
2 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 2 tablespoon Sriracha sauce 1 pound green beans, trimmed 10 oz white mushrooms, sliced 1 red bell pepper, chopped roughly 1…
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Spicy Green Beans

admin June 10, 2011 Spicy Green Beans2011-06-10T12:57:41+00:00 Asian 5 Comments
This is a perfect side dish for those who like their food HOT & SPICY ! 1 lb. fresh green beans, rinsed and trimmed 1 tablespoon olive oil 1 tablespoon…
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Chicken Saute with Baby Corn & Snow Peas

admin September 14, 2010 Chicken Saute with Baby Corn & Snow Peas2010-09-14T11:21:17+00:00 Asian 1 Comment
This quick & easy dish has a nice blend of flavor that your family will love! 1 lb. boneless chicken breasts 9oz. baby corn 2 1/2 cups snow peas 2…
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Fresh Garden Vegetable Fried Rice

admin August 3, 2010 Fresh Garden Vegetable Fried Rice2010-08-03T22:52:45+00:00 Asian 3 Comments
I've had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables,…
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Sweet & Sour Pork

admin May 17, 2010 Sweet & Sour Pork2010-05-17T12:33:15+00:00 Asian 2 Comments
1 ½ lbs. lean pork (cut into 2 ½ inch strips) 2 tablespoons hot oil 1 chicken bouillon cube ¼ teaspoon salt 1 (20oz.) can pineapple chunks ¼ cup brown…
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