Tags: Butter Toffee Sauce, McCormick, sponsored

I have been having so much fun following McCormick’s Flavor Forecast.  This week I chose their “Simplicity Shines” trend.  I was immediately drawn to their simple Toffee Sauce and knew I had to make it at once.

I LOVE adding salt to caramel sauces so I decided to sprinkle some on and it was PERFECT

This sauce is great warm on ice cream, pancakes, waffles and so much more.  Give it a try, it’s a simple no fuss recipe.

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Disclosure:  This is a compensated post by McCormick but all of the thoughts are my own.

Hope you enjoy!  Come back soon!

I always love working with McCormick.  I have teamed up again to share their 2012 Flavor Forecast.  Check it out…

For the Flavor Forecast 2012, this global exploration process revealed a surprising finding: food lovers around the world have more in common than we ever imagined. The forces driving food choices are strikingly similar from region to region—even though the specific flavors and ingredients we enjoy remain uniquely rooted in our local cultures. In the spirit of showcasing similarities while celebrating differences, the Flavor Forecast 2012 highlights six globally relevant themes brought to life through 12 regional flavor combinations.

Check out the trends for this year…

1.  Honoring Roots

Celebrating the root of a cuisine—be it an ingredient combination, signature dish or cooking method—is a renewed global priority. As cultures evolve, preserving the integrity of regional flavors is crucial to honoring their heritage, even as lifestyles continue to change. Chefs inspired by foundational flavors and cooking styles are applying a fresh perspective that balances modern tastes and cultural authenticity.

2.  Quest For The Ultimate

For flavor fanatics, what satisfied yesterday will not do for tomorrow. Those searching for the pinnacle of fulfillment in food are on an endless quest to achieve ever-greater sensory heights. For some, the “ultimate” might equal superlative quality; for others, it is about a patchwork of textures, colors and layers of enjoyment. Culinary explorers are seeking out combinations that create powerful, harmonic bursts of elemental flavors—be it zesty, refreshing, umami or pungent—for the ultimate taste experience.

3.  Veggies in Vogue

Veggies have long been saddled with second-class citizen status, suffering from overcooking, oversaucing and lack of inspiration. Those days are finally over, thanks to the enthusiasm of chefs, the quality of seasonal produce and the unstoppable growth of fresh markets. Showcased through new cooking techniques and inventive bursts of flavor, it’s finally the vegetable’s time to shine.

4.  Simplicity Shines

The most memorable food is often the simplest. As cooks focus on highlighting quality ingredients with simple preparations, they have moved away from the clutter of complex presentations and flashy innovations. Their creativity is mindfully balanced with a dose of restraint. Clear, unpretentious flavors are an approachable celebration of the basics – and remind us what real food tastes like.

5.  Flavorful Swaps

In the quest for personal well-being, small changes add up to big results. Simple, healthy swaps can help us make consistently better choices for the mind, body and soul – without sacrificing enjoyment. Balancing an appetite for bold flavor with a hunger for good health is key to achieving wellness goals, one delicious taste at a time. Swapping spices and herbs for salt and fat results in flavors that are vibrant enough to stand on their own.

6.  No Boundaries

Culinary trailblazers are cooking outside the lines by discovering, reinventing and even playing with food. We now have the freedom to explore and enjoy whatever foods we want, whenever we want. Blending inspirations and shedding the confines of traditional “rules” equals a renewed permission to have fun. From mixing up dayparts to packing the flavor of a whole dish into a single bite, we are guided by a single, simple mantra: anything goes.

After looking at all of the delicious McCormick recipes I chose to try the Korean BBQ Wings.  The glaze is sweet, spicy and perfect.  Let’s take a look at the process.

 

Here is your line-up of ingredients.  Nice and simple.

The Korean paste gives the chicken wings a nice kick.  You can find this product in the Asian section of your grocery store.

A little soy sauce.

Little bit of honey.

A touch of sesame oil.

McCormick’s ground ginger.

Add your minced garlic and Mix mix mix

Place your chicken wings inside a large ziploc and pour the marinade over, mixing bag to combine.

Time to bake these bad boys Note:  McCormick’s recipe grills the wings and pear right at the end, so do as you like.  I just baked mine completely.

Garnish with green onions and pear….and dig in

Disclosure:  This is a compensated post by McCormick but all of the thoughts are my own.

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Have a great day!  Come back soon!

Jan 5, 2012 | Tags: Ziploc

Well, friends it’s here! The Great American FreshOver Project with Ziploc Brand is in full swing.  Ziploc Brand wants to show American families everywhere that eating fresh at mealtime, snack time and on-the-go…can be easy. Heaven knows we all need more tips on this!

Rachael Ray has partnered with Ziploc Brand and will be sharing her tips, recipes and best secrets for preparing fresh foods.  I’m so excited to watch Rachael work her magic with Ziploc Brand products. She has such an infectious personality doesn’t she?  Every time I see her cook on television, she makes me want to get up and start cooking.

Be sure to check out the … Continue Reading »

Jan 3, 2012

This is a Sponsored post written by me on behalf of Norwegian Salmon for SocialSpark. All opinions are 100% mine.

Being a food blogger has been such a wonderful journey.  I have been able to work with some amazing companies and am thrilled to be working with salmon from Norway.  Salmon is by far one of my favorite fish to enjoy.  I am also looking forward to a potential trip this Spring to Norway to see how salmon is farmed.

A few weeks ago 7 lbs of Norwegian Salmon arrived at my door.  I don’t think I’ve ever seen so much fresh gorgeous fish … Continue Reading »

Dec 29, 2011

I have some exciting news to share!  Starting in 2012 I am partnering with Ziploc Brand.  I have used Ziploc products for years, so it is an honor to be partnering with such a great brand.  Coming soon is the official announcement in January along with fun giveaways, tips and ideas from Ziploc.  Can’t wait to tell you who the celebrity partner is too.  Stay tuned!

Have a great day!

Jenny

 

 

 

*I have partnered with Ziploc® and am being compensated for my posts. However, my opinions on the product are my own.

Nov 2, 2011 | Tags: chicken, Dinner, pot pie, sponsored

I am thrilled to tell you guys about the new Good Bite Cookbook available now.  I have 10 fun recipes in the book along with 16 other Incredible bloggers such as Steamy Kitchen, Matt Bites, Our Best Bites, Recipe Girl, Gluten Free Girl and more.  You guys are going to love it!  Make sure you enter to win a book right here on this post.  See below for information on how to enter

Make sure to take a look at Matt’s Video talking all about the book.  He did such a beautiful job photographing all of our recipes!

I am sharing one of my recipes in the book today … Continue Reading »

Sep 13, 2011 | Tags: chocolate chip, cookie cups, Cookies, cream cheese

Come take a peek at my latest video for Good Bite and see this simple dessert recipe I whipped up for The Real Women of Philadelphia.  Mini Chocolate Chip Cookie Cups.  Hope you enjoy!

Mini Chocolate Chip Cookie Cups

16 ounces prepared cookie dough
8 ounces softened Philadelphia cream cheese
1/2 cup light brown sugar, packed
1 teaspoon vanilla
1/2 cup mini chocolate chips

1. Preheat oven to 350 degrees F and spray 3 12 count muffin pans with non-stick cooking spray.

2. Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Bake for 12 to 14 minutes until just turning golden brown. Remove and immediately … Continue Reading »