Food

*please note that the menu is subject to change — as of 1/21/12:

a la carte

carrots, coconut ice, cardamom soil, carrot juice curry

shishsito peppers, house-shaved bonito, tofu mustard

crab, charred avocado, whipped fish sauce, mushroom chicharron

tuna, dashi sponge, radish, grapefruit

fluke, caesar tempura, tiny romaine, fennel pollen, togarashi

beef tartare, hearts of palm,sea bean chimichurri, horseradish, rye

brussels sprouts, pigs ears, lardo, apple

spaghetti, giant squid, squash, hazelnut pesto

octopus, ink. shells, young fennel, pimenton

la quercia berkshire ham, poached egg, salsify-maple cream

salmon, charred cucumber, cedar leaf, daikon radish

sea bass, cauliflower, smoked raisin, caper, brown butter

poutine, chickpea fries, yogurt curds, lamb neck gravy

pork tenderloincharcoal oil, young leeks, macaroni and cheese

lamb shoulder, snap peas, yogurt, vadouvan curry

steak frites, beef skirt, potato, flavors of béarnaise

 pastry

chocolate, coffee cream, sesame cake

grapefruit, curd,cilantro sorbet, lime meringue, avocado

apple, caramel,burnt wood ice cream

  

tasting

  

charcoal grilled monterey squid, salt cod-potato cream, almond milk

urki, getariako txakolina, spain 2010

 

foie gras, waffle, smoked maple, hot sauce

kerpen, wehlener sonnenuhr, mosel, germany 2009

 

skate wing, mushroom oatmeal, mushroom hay

alberto tedeschi, “spungola bellaria”, emilia-romagna, italy 2009

 

beef cheek, carrots, tofu mustard, nasturtium

domaine du vieux télégraphe, “la crau”, châteauneuf-du-pape, france 2006

from magnum

choice of ink. dessert

* unanimous table participation is required to ensure the ideal experience of the tasting menu

 

***We ask that dietary restrictions are communicated at the time of reservation in order for us to accommodate the needs of our guests.  ink. is happy to accommodate vegetarian requests, however we will politely decline requests for vegan substitutions.