- 8360 melrose ave.
los angeles, ca 90069
323.651.5866
reservations
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ink.sack
Food
*please note that the menu is subject to change — as of 1/21/12:
a la carte
carrots, coconut ice, cardamom soil, carrot juice curry
shishsito peppers, house-shaved bonito, tofu mustard
crab, charred avocado, whipped fish sauce, mushroom chicharron
tuna, dashi sponge, radish, grapefruit
fluke, caesar tempura, tiny romaine, fennel pollen, togarashi
beef tartare, hearts of palm,sea bean chimichurri, horseradish, rye
brussels sprouts, pigs ears, lardo, apple
spaghetti, giant squid, squash, hazelnut pesto
octopus, ink. shells, young fennel, pimenton
la quercia berkshire ham, poached egg, salsify-maple cream
salmon, charred cucumber, cedar leaf, daikon radish
sea bass, cauliflower, smoked raisin, caper, brown butter
poutine, chickpea fries, yogurt curds, lamb neck gravy
pork tenderloin, charcoal oil, young leeks, macaroni and cheese
lamb shoulder, snap peas, yogurt, vadouvan curry
steak frites, beef skirt, potato, flavors of béarnaise
pastry
chocolate, coffee cream, sesame cake
grapefruit, curd,cilantro sorbet, lime meringue, avocado
apple, caramel,burnt wood ice cream
tasting
charcoal grilled monterey squid, salt cod-potato cream, almond milk
urki, getariako txakolina, spain 2010
foie gras, waffle, smoked maple, hot sauce
kerpen, wehlener sonnenuhr, mosel, germany 2009
skate wing, mushroom oatmeal, mushroom hay
alberto tedeschi, “spungola bellaria”, emilia-romagna, italy 2009
beef cheek, carrots, tofu mustard, nasturtium
domaine du vieux télégraphe, “la crau”, châteauneuf-du-pape, france 2006
from magnum
choice of ink. dessert
* unanimous table participation is required to ensure the ideal experience of the tasting menu
***We ask that dietary restrictions are communicated at the time of reservation in order for us to accommodate the needs of our guests. ink. is happy to accommodate vegetarian requests, however we will politely decline requests for vegan substitutions.