January 27, 2012
All About Glazing
When you buy a cookbook, how many recipes do you typically cook from it? For me, even with really good cookbooks that I dog-ear throughout, I’m lucky if I get around to actually make two or three of the recipes. Some of these books I would swear I am going to cook out of every [...]
I have some exciting news. Itβs been a while now since my friend Bea and I started talking about running a food styling and photography workshop together. It took us some time to find a time when it both fitted our schedules. Yet we had found an amazing place to run it. In France! We [...]