Comments

1. Jayme (The Random Blogette) says:
   October 22, 2011 at 7:46 am

   You just can’t go wrong with bacon!!! That first recipe looks fab for breakfast.
   Jayme (The Random Blogette)´s last [type] ..#Pinterest Weekly Meal Plan – Week 4

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   Amy Bellgardt Reply:
   October 22nd, 2011 at 9:31 am

   @Jayme (The Random Blogette), Oh, totally! If you try it, let me know how easy/hard it is!
   Amy Bellgardt´s last [type] ..20 Make-You-Drool Bacon Recipes

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2. Jen-Eighty MPH Mom says:
   October 22, 2011 at 10:41 am

   Oh yum! I love anything and everything bacon!
   Jen-Eighty MPH Mom´s last [type] ..Link em Up Thursday Giveaway Linky 10/20 – 10/27

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   Mom Spark Reply:
   October 22nd, 2011 at 11:23 am

   @Jen-Eighty MPH Mom, Who doesn’t?

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3. Lisa Weidknecht says:
   October 22, 2011 at 10:45 am

   OMG seriously? I just gained 10 pounds looking at this. I had no idea….LOL
   Lisa Weidknecht´s last [type] ..Join the Weekend Hop

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   Mom Spark Reply:
   October 22nd, 2011 at 11:23 am

   @Lisa Weidknecht, Ha!! Yeah, totally!

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4. MusingsfromMe says:
   October 22, 2011 at 3:21 pm

   You had me at bacon. Mmmmm. Nom Nom.
   MusingsfromMe´s last [type] ..Shoes, Clothes, Home Savings

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5. Natalie J Vandenberghe says:
   October 23, 2011 at 5:23 pm

   Everything looks and sounds delicious! If you ever need a taste-tester for a bacon event, please keep me in mind Thanks!

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   Mom Spark Reply:
   October 24th, 2011 at 9:09 am

   Hahaha, sure, no problem!

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6. Barbara | Creative Culinary says:
   October 23, 2011 at 6:02 pm

   OH MY! First…thanks for including my post for the bacon wrapped pretzels; they are easy and addictive. Hmm…is that good?

   Second…probably the best recipe I’ve ever made with bacon was bacon. What? Yes…I bought pork belly, cured it for a week in a maple based cure and then slow cooked it in the oven over a tray with bourbon. I recently got a smoker and have more in the fridge…it will be smoked on Thursday.

   So…I suggest all bacon lovers try it at least once. To say that it is good compared to what you purchase in the store is the epitome of an understatement!
   Barbara | Creative Culinary´s last [type] ..Smoked Baby Back Ribs with Espresso Barbecue Sauce and a #Giveaway

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   Mom Spark Reply:
   October 24th, 2011 at 9:09 am

   It is our pleasure! That smoked bacon sounds to die for!

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7. Shannon says:
   October 24, 2011 at 4:54 pm

   NOW i am hungry for some Bacon!
   Shannon´s last [type] ..Movie Monday: It’s a Great Pumpkin Charlie Brown and more!

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   Mom Spark Reply:
   October 24th, 2011 at 6:16 pm

   I know, same here.

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8. Kristin says:
   October 25, 2011 at 5:29 pm

   You’re killing me here. Seriously.
   Kristin´s last [type] ..The Top 14 Movie Summaries (Comcast has a sense of humor)

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   Mom Spark Reply:
   October 25th, 2011 at 5:43 pm

   Tee hee.

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9. ciara says:
   November 7, 2011 at 5:14 pm

   i love bacon. everything is good in moderation. some of these recipes i could do without though :/ lol some look so tasty, i’ll have to try them sometime.
   ciara´s last [type] ..Celebrating 75 Years of Shine: Windex Review and Giveaway

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10. Rajean says:
    November 14, 2011 at 9:23 pm

    Oh, please. There might be a recipe of six here I must try. I read somewhere that if you want a restaurant or any biz to succeed, you should fry bacon in the back room. Wanna sell more coffee? Fry some bacon. Want people to linger to look at your books or card displays? Fry some bacon. I’d try it.
    Rajean´s last [type] ..Building the Best Brand to Blogger Relationships

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    Mom Spark Reply:
    November 14th, 2011 at 9:27 pm

    @Rajean, Well, I totally believe that! Have you ever met a person who didn’t like bacon? Better yet, have you ever met a person who didn’t LOVE bacon? What is it about bacon?

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11. Kelly says:
    November 15, 2011 at 10:13 pm

    Thanks for featuring my donuts! I much appreciate it.

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    Amy Reply:
    November 16th, 2011 at 10:43 am

    @Kelly, Kelly, they look amazing! It is our pleasure!
    Amy´s last [type] ..Words To Live By: Fueled By Coffee

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12. Jane toledo says:
    January 2, 2012 at 7:37 am

    Just think what you could do if you could buy good bacon in the USA. In Europe our bacon is SO OOoooooooo much better.
    Not just slices of fat flavoured with chemicals.

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13. Maria of Culture-ist says:
    January 12, 2012 at 1:36 pm

    BRIOCHE DONUTS WITH MAPLE FROSTING AND BACON CRUMBLES! That just be one of the best things I’ve ever heard! Thanks for sharing.
    Maria of Culture-ist´s last [type] ..The Best Croissant in the World May be Made by a Haitian Chef in Princeton

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    Mom Spark Reply:
    January 12th, 2012 at 1:53 pm

    @Maria of Culture-ist, I know, right???
    Mom Spark´s last [type] ..Thrift Store Treasures: Funky Bowls and Mugs

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