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Index of Recipes

Here you will find recipes under their respective primary categories.

Appetizers/Snacks

  • Carrot, Roasted Garlic, and Walnut Flatbread Crackers
  • Citrus and Roasted Heirloom Tomato Chutney
  • Dilled Yease and Flax Seed Flatbread Crackers
  • Jazzed Up Guacamole
  • Kale Chips
  • Kharcho Bites
  • Roasted Carrot Hummus
  • Seven Seed Flatbread Crackers
  • Supplí Alla Veganese (Vegan Supplí)
  • Vegan RO*TEL Dip
  • White Bean and Collard Green Hummus

Bread

  • Sprouted Multigrain Bread

Burgers

  • Chanterelle Multigrain Burger
  • Guajillo Chili Bean Burger
  • Mushroom Steakhouse Burger

“Cheeses”

  • Briny Cashew Cheese (*contains tofu)
  • Cashew Cheese (*contains tofu)
  • Soft Lemony Cashew and Tofu Cheese
  • Soured Cashew Cheese
  • Sun-dried Tomato Cashew Cheese
  • Tofu, Spinach, and Cashew Cheese

Creams, Gravies, and [Non-Pasta] Sauces

  • Asian-style Barbeque Sauce
  • Basic, Quick Pizza Sauce
  • Béchamel Sauce I
  • Béchamel Sauce II
  • Black Cherry and Caramelized Onion Gravy
  • Carrot and Miso Sauce
  • Cherry Barbeque Sauce
  • Creamed Horseradish Sauce (*contains tofu)
  • Dilled Tofu Sauce
  • Garlicky Tofu and Olive Oil Aioli
  • Gingered Carrot Sauce
  • Gingered Cashew Cream
  • Guajillo Chili Sauce
  • Hazelnut Cream
  • Mole Verde with Edamame
  • Persimmon and Cranberry Gravy
  • Pistachio Cream
  • Raw Dilled Tzatziki Sauce
  • Slow-cooked Mushroom Gravy
  • Spicy Thai-style Peanut Sauce

Desserts

  • Apple and Pear Phyllo Strudel
  • Bitter Chocolate and Orange Pudding (*contains tofu)
  • Blueberry and Nectarine Crumble
  • Brûléed Banana Pudding (*contains tofu)
  • Caramelized Fig and Tree Nut Ice Cream
  • Chocolate “Cheesecake” with Hazelnut Cream (*contains tofu)
  • Fresh Strawberry Tart with Gingered Cashew Cream
  • Herbed Meyer Lemon Pudding (*contains tofu)
  • Mexican Chilled Chocolate (*contains tofu)
  • Raw Pumpkin Custard
  • “Snickers” Tofu
  • Spiced Pumpkin French Toast (*breakfast, also)
  • Sunflower Seed and Cinnamon Hash
  • Sweet Potato and Pear Strudel with Dark Chocolate

Main Dishes (*for breakfast/dinner recipes not found in the other categories)

  • Agave-glazed Daikon with Walnuts
  • Asian Barbeque-glazed Lentil and Barley Loaf
  • Breakfast Slaw
  • Broccoli in No-Oyster Sauce with Cashew and Orange Peel
  • Carrot-spiced Silken Tofu with Vegetables
  • Chile Rellenos
  • Chinese Long Beans with Eggplant and Yuba (*contains tofu, as yuba is bean curd or “tofu skin”)
  • Crispy Yuba with Matchstick Vegetables (*contains tofu, as yuba is bean curd or “tofu skin”)
  • Herbed Beans on Toast
  • Hubbard Squash Bowl with Asparagus, Orange, and Roasted Garlic Chips
  • Lentil and Brown Rice Wraps
  • Mediterranean Brachiole (*contains tofu and seitan)
  • Morel Po’ Boy (*contains tofu if used with aioli)
  • Multigrain Broccoli Casserole
  • Mu Shu Yuba in Collard Wraps (*contains tofu, as yuba is bean curd or “tofu skin”)
  • Mushroom, Turnip, and Pear Ragout
  • Panelle (Chickpea Polenta)
  • Peachy Chili Bean Tacos
  • Peppered Marmalade and Collard Green Tamales
  • Pulled Yuba Sandwich (*contains tofu, as yuba is bean curd or “tofu skin”)
  • Raw Falafel in Collard Wraps
  • Stir-fried Yuba with Okra (*contains tofu, as yuba is bean curd or “tofu skin”)
  • Sweet Potato and Coconut Curry with Lentils
  • Tamarind Daal
  • Tomato and Basil Risotto (*contains tofu)
  • Tomato and Squash Curry with Yellow Split Peas
  • Vegan Machaca (*contains tofu, as yuba is bean curd or “tofu skin”)
  • Yuba Asada (*contains tofu, as yuba is bean curd or “tofu skin”)
  • Winter’s Stuffed Collards

Pasta and Sauces

  • Barbequed Udon with Grilled Plum and Broccoli Stalks
  • Beet Root Pasta
  • Carrot and Sage Tagliatelle with Roasted Garlic and Walnuts
  • Carrot Top and Pepita Pesto
  • Chili Chocolate and Pumpkin Pasta Sauce
  • Dark Rye Pasta
  • Garbanzo Bean and Walnut Sauce over Fettuccine, Collard Greens, and Radicchio
  • Garlicky Zucchini Noodles
  • Lentil Bolognese
  • Orange and Mushroom Noodles with Kale
  • Pastitsio
  • Raw Asian Mushroom Stroganoff with Blackberries
  • Roasted Tomato and Almond Pasta Sauce with Green Olives
  • Russian Dressing Pasta Sauce
  • Savory Rhubarb and Apple Sauce with Nettles over Pasta
  • Spicy Cauliflower with Olives
  • Spicy Peppers and Onions over Pasta
  • Spinach Lasagne
  • Tempehstuous Reuben Fettuccine

Pizza

  • Creamy Balsamic Calzone
  • Eggplant, Zucchini, and Kale with a Sun-dried Tomato and Cashew Cheese on Lavash
  • Thai-style Pizza

Salads

  • Bitter Greens with Satsuma and Dried Figs
  • Chopped Cauliflower Salad
  • Faux Tuna Salad
  • Golden Beet, Fennel, and Grilled Pear Salad with Dandelions
  • Grilled Curried Tofu and Almond Butter Salad
  • Mediterranean Kale Salad
  • Red Quinoa Salad
  • Roasted Potato and Green Bean Salad
  • Warm Bulgur Salad
  • Warmed Kasha and Root Vegetable Salad

Seitan

  • Apple and Sage Breakfast-style Seitan with Blackberry Preserves
  • Coconut Basil Satay
  • Crumbly Sundried Tomato and Basil Seitan
  • Dilled Georgian Wheatloaf
  • Gyros-style Seitan
  • Italian Sausage-style Seitan
  • Savory Phyllo Roll (*also contains tofu)
  • Veggie Dawg

Side Dishes

  • Apple Dandelion Slaw
  • Basic Braised Collard Greens
  • Black Beans with Coconut Milk and Canella
  • Braised Cabbage with Apple and Dill
  • Braised Mustard Greens
  • Cauliflower and Potato Mash with Roasted Garlic
  • Creamy Avocado and Coconut-dressed Greens
  • Figgy Green Beans with Celery and Apple
  • Green Chile Rice
  • Lime Rice
  • Mashed Potatoes with Celeriac
  • Mustardy Apples
  • Plantain Mash
  • Roasted Acorn Squash with Pomegranate Glaze
  • Roasted Carrots with Carrot Top and Pepito Pesto
  • Roasted Papritots
  • Sesame Slaw
  • Spicy Collard Cabbage, and Papaya Slaw
  • Sweet and Savory Oven-baked Beans
  • Wild Rice and Millet Stuffing (GF)

Soups, Stews, and Chili

  • Borscht Noodle Soup
  • Carrot and Black Bean Posole
  • Chilled Nettle Soup
  • Coconut-Kaffir Lentil Soup
  • Creamed Broccoli Soup
  • Creamy Sunchoke and Potato Soup (*contains tempeh if you choose to add the candied tempeh)
  • Curried Lentil and Quince Soup
  • Dilled Carrot and Potato Soup with Pistachio Cream
  • French Onion Soup, vegan-style
  • Gingered Carrot and Red Beet Soup
  • Golden Chili
  • Guajillo Chili and Crispy Tortilla Soup
  • Hot and Sour Mushroom and Greens Soup
  • Italian Bean and Vegetable Soup
  • Kombu Bay Red Chowder (*contains tofu)
  • Lean, Mean Greens and Lima Beans
  • Lentil Soup
  • Rainbow Soup
  • Roasted Tomato and Basil Soup
  • Saged Butternut Squash and Asian Pear Soup with Chai-spiced Beets
  • Silken Tahini Miso Soup
  • Stuffed Bell Pepper and Cabbage Soup
  • Three Chile Pepper Chili

Tempeh

  • Candied Tempeh
  • Cherry Barbeque Tempeh with Long Beans and Carrots
  • Pastrami-spiced Tempeh
  • Tempeh and Vegetable “Meatballs”
  • Tempeh Reuben
  • Tempeh Tacos
  • Tempeh, Walnut, and Roasted Pear Loaf
  • Teriyaki Tempeh Fried Rice
  • Thai-spiced Tempeh Balls with Green Beans with Apple Lemongrass Glaze

Tofu (homemade)

  • Agave, Mustard, and Chili-glazed Tofu
  • Almond and Coconut-encrusted Red Curry Tofu
  • Basic Homemade Plain Tofu (*and soy milk)
  • Chicken-fried Tofu Steak
  • Feta-style with Greek Olives
  • Jerked Tofu
  • Savory Phyllo Roll
  • Sesame Bay Tofu Points
  • “Snickers” Tofu
  • Sun-dried Tomato and Basil Pesto Tofu
  • Tangy, Greek Custard-style Tofu
  • “Tofish” n’ Chips

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