by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
by afarmgirlsdabbles
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
by Lindsay
Runny yolk, butter-soaked herbs, and fresh Parmesan. Oh yes.
by Laurie {Simply Scratch}
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Saving room for dessert
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by mynameissnickerdoodle
Too easy not to make!
by satakieli
Gooey, sticky, delicious gingerbread.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Bev Weidner
You’re probably going to grow a cape when you eat this.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by Eat 80/20 Dietitian
Intriugued?
by Lindsey
Peanut butter and Reese's cups combine for the perfect blondie....
by Lindsay
Runny yolk, butter-soaked herbs, and fresh Parmesan. Oh yes....
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the c...
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and...
by NanaBread
Dark chocolate peanut butter cookies that come together in under an hour. You ca...
by The Church Cook (Kay Heritage)
by Megan
by barefootbelle
by kgsoutherncomfort
by ranchinmom2five
Tucson, AZ :'( but i aspire and dream of living elsewhere
Member Since: 1.19.2011
Recipes Submitted: 67
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Feb 10, 2012 in Step-by-Step Recipes by HowSweetEats
If I could, I’d gladly eat Mexican food for the rest of my life. I’m pretty sure that I will never, ever, ever get sick of warm and fluffy tortillas, spiced chicken, melted cheese, warm chips dipped in warmer salsa, guacamole bowls the size of my head and ladlefuls of queso. Oh and margaritas! [...]
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Feb 8, 2012 by Laurie {Simply Scratch}
Feb 6, 2012 by georgiapellegrini
Feb 3, 2012 by Natalie (Perry's Plate)
Feb 1, 2012 by twopeasandtheirpod
Make breakfast extra special with these Chocolate Chip Waffles from member addapinch. How else can you get away with having cookies for breakfast?
Chase those winter blues away with creamy and comforting soups, like babskitchen's delicious New England Clam Chowder. It's heaven in a bowl.
Elegant and impressive, Amy gives tiramisu a gluten-free makeover by substituting roasted pears for ladyfingers, creating a new dessert that's just as amazing.
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Make your special someone smile with these gorgeous treats. Adorable, aren't they? (Thanks, Annie!)
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Smoky and tangy, these work well straight up, in fajitas, or if you're simply looking for a way to beef up your favorite salad.
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These killer Double Chocolate Banana Scones are almost too good to be vegan and gluten-free. Almost. Want more recipes like this? Check out our Special Dietary Needs section!
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by kissmywhisk and filed in Cocktails, Drinks
The grapefruit and basil go great together! Cheers!
Prep Time
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Difficulty Easy
Servings 1
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by Rebecca and filed in Appetizers, Salsas
This creamy, dreamy, spicy, garlicky, smooth-as-silk avocado salsa is simply magical. Use as a sauce or dunk to your heart’s content.
Prep Time
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Difficulty Easy
Servings 12
System US Metric
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by Quest for Delish and filed in Cookies, Desserts
These are the ultimate chocolate chip cookie.
Prep Time
Cook Time
Difficulty Easy
Servings 12
System US Metric
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