Recipes

10th
December 2010
Closed

Beverages:

Eggnog   

Main Courses:

Butternut Squash and Pear Soup, Share Our Holiday Table 

Cheeze Ravioli 

Creamy Green Chicken Enchilada Casserole  

Easy Tortilla Soup 

Fried Rice

Frozen Lasagna 

Side Dishes:

Butternut Squash and Pear Soup, Share Our Holiday Table

Clementine Pecan Cranberry Sauce  

Cornbread & Cornbread Stuffing/Cornbread Dressing 

Fried Rice

Quinoa Cranberry Pecan Stuffing 

Velvety Mac and Cheese  

Desserts:

Cake Pops!  Gluten Free and Dairy Free = Heavenly! 

Celebrating Celiac Awareness Day & Strawberry Covered “Sour Cream” Pound Cake

Chocolate Covered Berries 

Easy as Pie (Crust) 

Hidden Eye Halloween Cupcakes 

Mexican Chocolate, Black Cat Cake

Pecan Pie

Ranger Cookies 

Vegan Cranberry Pecan 5-minute Fudge  

Vegan Pumpkin Pie  

Vegan Salted Cayenne Dark Chocolate Almond Fudge   

Other (Too Yummy Not to Try!):

Easy as Pie (Crust) 

Flax Seed Egg Replacer 

Homemade, dairy free, gluten free, soy free, ‘processed’ cheese 

Parmesan Cheeze Sprinkles 

Seasoned Almond Ricotta Cheeze

Vegan Sweetened Condensed Milk

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