transient travels

Archive for the 'epicurious travel' Category

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Sunday, December 18th, 2011

I don’t visit a new city without tasting its beers. Beyond experiencing the local flavors, beer can teach you a lot about a place. During our road trip through Nova Scotia and Prince Edward Island, we had a hard time finding a full-bodied ale until we got to Halifax. Mike and I resorted to ordering [...]

Filed under: epicurious travel | 2 Comments »

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Monday, November 14th, 2011

What I love most about Anthony Bourdain is his honesty – and I don’t just mean his candid portrayal of  food and places. He builds his episodes around a theme and makes his intentions clear. It would be impossible to capture all that every city has to offer in an episode, so, Tony makes sure [...]

Filed under: epicurious travel | 9 Comments »

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Saturday, September 24th, 2011

In all of my life, bowling to me has meant one thing – Candlepin. I can’t help it, I’m a New Englander. So when my journey with Wholly Guacamole and Austin Andrews would allow me to branch out and catch up with the rest of the country on what it means to bowl, I jumped at the [...]

Filed under: epicurious travel, getaways | 12 Comments »

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Thursday, September 15th, 2011

Our trip to Nova Scotia was never short of seafood. I tend to be a shellfish person – I almost always order mussels when they are on the menu and one of the best times of year is when my dad heads to the Cape to pick his very own oysters from the cold waters [...]

Filed under: epicurious travel | 3 Comments »

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Sunday, August 7th, 2011

While we couldn’t eat authentic Prince Edward Island lobsters because the season had just passed, it didn’t feel right leaving PEI without a proper lobster supper. Following a tip from a local, we found ourselves spending our last night in on this beautiful island in Cardigan -  Cardigan Lobster Supper to be exact. The lobster [...]

Filed under: epicurious travel, getaways | 13 Comments »

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Thursday, June 30th, 2011

Digestive biscuits spread with a thin layer of checkered chocolate bring me back to my little Ireland apartment. It’s right after dinner, hot tea is prepared even if it’s hot out, and I’m unwinding from the day. What foods take you somewhere?

Filed under: epicurious travel | 11 Comments »

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Monday, May 23rd, 2011

For the first time in a week the sun peeked through the clouds, dried the rain and shone over Boston on Saturday. Spontaneously, Mike and I decided to enjoy it by walking around the city. We had no plans and no timeline, we  just took the day one step at a time. After walking around [...]

Filed under: boston travel, epicurious travel | 9 Comments »

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Monday, May 2nd, 2011

This is a sponsored post, written by me, brought to you to by FoodSpring. The thoughts, opinions, experiences and ingredients within this post are entirely my own. _______________ There’s nothing better than exploring new cultures through traveling, but in between trips, there are plenty of opportunities to experience cultures from far away, locally. Lately, I have been [...]

Filed under: epicurious travel | No Comments »

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