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Pretzel Dogs
Something about a warm, soft pretzel is utterly irresistible. The crisp, salted crust hiding a perfectly chewy center. Something this delicious must be insanely difficult to make. There is no way that I could possibly replicate that perfection in my tiny, amateurish kitchen. First big surprise of the year: Pretzels are ridiculously easy to make. Dangerously easy.
Using this simple base recipe, you can make pretzel dogs, pretzels stuffed with garlic and cheese, cinnamon sugar coated pretzel twists and other endless variations. Like the baked corndogs, these are perfect party food. They are addictive, filling and will be devoured quickly. Serve them with a variety of flavored mustards and you will be the talk of the town. Let’s just say that you may have to scrape a couple jaws off the floor when people say “You made these?!?!”
The recipe will make 16 pretzel dogs (each using one half of a hot dog) or you can make a variety of pretzel shapes and twists. I tried a couple sprinkled with cinnamon sugar which, of course, were amazing. If you are looking to truly replicate that Fresh From the Mall taste, brush the pretzels with melted butter after taking them out of the oven. Irresistible. Be careful though, once your loved ones discover just how easy it is to make these beauties, they will be demanding homemade pretzels by the dozen.
Looking for football friendly food? Check out my complete-ish list of Superbowl favorites (including these babies, of course)! If you enjoyed this recipe, make sure you subscribe to receive free updates by email or RSS feed! January 30th, 2010 | Tags: hot dog, pretzel | Category: Breads & Muffins, Entrees |
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