The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas). Executive Chef Kelvin Ott offers a contemporary twist to classic Mexican dishes. His travels through Mexico inspire him to be innovative while still maintaining the culture behind every dish he creates.
Our cocktail of the month for February made exclusively with Clase Azul Plata! Pico Suave 1.5 oz Clase Azul Plata 1 oz Agavero 1 oz Pineapple juice .5 oz Pineapple gum syrup .5 oz lime…
read more »This past February, 10 deserving staff members ventured to Jalisco in search of a new Tequila. Not just any Tequila, but one that could challenge our taste buds and forever be exclusive to TRES. Our venture…
read more »contact
© 2012 Copyright Tres. All rights reserved.
130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535
Sign-up and receive updates and invites!