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LUNCH | DINNER | BRUNCH
TEQUILA & COCKTAILS | HAPPY HOUR | DESSERT

 

The cuisine of TRES is inspired by the 5 different states in which Tequila is produced (Jalisco, Guanajuato, Nayarit, Michocan & Tamaulipas). Executive Chef Kelvin Ott offers a contemporary twist to classic Mexican dishes. His travels through Mexico inspire him to be innovative while still maintaining the culture behind every dish he creates.

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Recipe of the Month

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    02.02.2012 || Pico Suave

    Our cocktail of the month for February made exclusively with Clase Azul Plata! Pico Suave 1.5 oz Clase Azul Plata 1 oz Agavero 1 oz Pineapple juice .5 oz Pineapple gum syrup .5 oz lime…

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From the Blog

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    05.09.2011 || TRES/Herradura Single Barrel

    This past February, 10 deserving staff members ventured to Jalisco in search of a new Tequila. Not just any Tequila, but one that could challenge our taste buds and forever be exclusive to TRES. Our venture…

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© 2012 Copyright Tres. All rights reserved.

San Francisco

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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535

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