2020 Vision for Food, Agriculture, and the Environment IFPRI's 2020 Vision is a world where every person has access to sufficient food to sustain a healthy and productive life, where malnutrition is absent, and where food originates from ...

This project’s overall goal is to promote greater progress toward sustainable and pro-poor growth in developing countries by improving the design and implementation of development strategies. The specific objectives are to: identify ...

The focus of this research is on programs and policies to improve the diet quality, nutritional status, and health of mothers, infants, and young children in impoverished environments. The action-oriented research focuses on intervening to ...

Fundamental changes are occurring today in the way farmers, plant breeders, molecular biologists, and genebank managers use genetic resources. IFPRI’s research on genetic resource policies focuses on understanding these changes and on developing ...

Strategies and Policies for Adapting to Global Change IFPRI’s research on global change seeks to identify and evaluate policy and investment options that can help global change benefit poor people. Global change includes both natural ...

The overall objective of the globalization and markets research program is to support the adoption of policies for more efficient functioning of the global food, nutrition, and agricultural system.