Curried Pumpkin Lentil Soup with Kale
Makes 7-8 cups 3 cloves garlic, minced 1 Tablespoon olive oil 2 cups pumpkin puree- fresh or canned 6 cups vegetable stock or water+veg bouillon 2 cups water 1/2 cup canned crushed tomato 1 cup dried lentils (soak 1 hour beforehand) 1 Tablespoon lemon juice 1 Teaspoons curry paste 2 teaspoons curry powder 1 teaspoon [...]
Gluten Free Chickpea Cutlets
Oh my goodness – I’ve missed most of MoFo V – and will continue to miss it, unfortunately, due to circumstances largely out of my control – but nothing, not a thing can stop me from sharing this recipe with you. When I went gluten free it was a cold turkey kind of deal. It [...]
“I can’t believe they’re not fried!” Onion Rings
I used to have a love/hate relationship with onion rings. It wasn’t often but every now and again I would get a craving for them. Like, an insatiable type of craving. You know, the kind that doesn’t quench until you eat them. But the funny thing is that the moment I ate one, I would [...]
Light and Moist Pancakes by VEGirl
VEGirl Loves Pancakes! 2 cups garbanzo bean flour ½ cup tapioca or arrowroot starch ½ cup brown rice flour 1 teaspoon baking soda Optional: sweetener (stevia, sugar, agave, etc.) 1 ½ – 2 cups water, more if needed ½ cup applesauce 1 tablespoon vinegar Optional add-ins: dried fruit, chocolate chips, berries, nuts, etc. Begin heating [...]
Sweet/Savory Apple-Cranberry-Almond Quinoa Salad
From Veganizzm.com 1 cup uncooked quinoa 1 Tablespoon olive oil 1 medium onion, chopped 2-3 cloves garlic, minced 2 large carrots, chopped 2 Tablespoons vegetable broth or water 1 teaspoon cinnamon 1 medium apple, diced [the tarter, the better] 1/2 cup slivered almonds 1/2 cup dried cranberries 2 Tablespoons pure maple syrup salt and pepper [...]