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CREEPY COOKIES

I love a sugar-cookie, as they’re easy to make, roll out forgivingly and keep their form very precisely as they bake. This makes… Read on
DEVIL'S FOOD CAKE

Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one friday, I… Read on
SLIME SOUP

This is just the thing to set children up for a night of marauding through the chilly streets trick-or-treating, or to warm them up… Read on
PUS

After the success of the blood clots, I felt confidently inspired to expand the theme by making up lime jelly with milk to create… Read on
GHOUL-GRAVEYARD CAKE

OK, so this is my Meisterwerk. You can see how glorious it looks and you need to know now how easy it is to make. You just buy some… Read on

TOBLERONE FONDUE

Buying the fondue set was my first mistake... Read on
WITCHES' HAIR

I'm sure that children's rights activists will think it cruel and wrong to lie to children, but there is no way I would ever tell… Read on
CHEESY FEET

I have mentioned my cookie-cutter collection elsewhere, and knowing of children's predilection for the grosser things in life, how… Read on
BLOOD CLOTS

It's childish, but I think I am inordinately proud of this formulation (I can't call it a recipe): it's simple, therefore totally… Read on
THAI YELLOW PUMPKIN AND SEAFOOD CURRY

It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming over to supper… Read on