Win a Trip for Two to Spain!

Email your favorite Paella recipe to contests@wineenthusiast.net and automatically enter to win a trip for two to Spain.

Bistecca alla Fiorentina Pairs with Taurasi and Chianti Classico

This Tuscan favorite is a sure match with the great red wines of Italy.

By Mike Desimone and Jeff Jenssen

Dude Ranch Dining

At restaurants and posh resorts in America’s West, chefs have a rich heritage of ingredients and methods to draw on, and wine is definitely on the menu.

By Karen Berman

Wine Country Cruising

Next time you're exploring wine country, kick back and relax aboard a luxury barge.

By Roger Morris

Culinary Couples

Duos in the restaurant industry dish on their favorite recipes and pairing tips for a romantic Valentine’s Day dinner at home.

By Toni Lydecker

Entertain with Champagne

Let bubbles uplift your next fête.

By Mike DeSimone and Jeff Jenssen

Shui Jing Fang

Would you baijiu?

By Kara Newman

Mezcal Straight Up

From the worm to the burn, there are many myths associated with the godfather of Tequila.

BY NILS BERNSTEIN

Uncorkings 2.6.12

News and notes from the world of wine.

By Andrew Hoover

Wine's 2011 Report Card

The Wine Market Council and Nielsen present their annual report on the state of wine in the United States.

By Alexis Korman

State of the Grapes 2012

A variety-by-variety snapshot of California’s key grapes—indicating which are thriving, which are shriveling and the dueling forces of nature and the marketplace.

By Steve Heimoff

Wine as a Destination

Traveling in wine country is more than a one-dimensional pursuit, for where there is wine, there is culture, activity and life at its fullest.

By Adam Strum