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Top Story

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Take cupcakes to the next tier

by Ashley Vicos
Tiered cakes have become common fare for everything from weddings to first birthdays. Now, cupcakes are joining the party. Add new levels to your cupcake design with simpled tiered cupcake ideas....

Featured Stories

  • 2012 Baking Industry Forecast: Better days ahead?
  • In-store baking OnPoint: In-store and retail benefit from business partnerships
  • In-store sales tracker: Bread sales trend up slightly
  • Selling Nostalgia
  • Groundbreakers: The learning never stops at Sweet Discoveries

News

French Pastry School, Jelly Belly replicate the Bean for scholarship fund

Tim Hortons offers customers a Random Act of Kindness

Dunkin reports 2011 results, announces new locations

GFF refocuses mission

Longtime Subway franchisee turns 86

Rudis Bakery hosts gluten-free giveaway

Brueggers brings back Three Free Bagel Day

Clabber Girl is DDA Vendor of the Year

More News

The Baking Blog

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Katie
Martin
Maggie
Hennessy

Check The Baking Blog for live posts from the upcoming Europain tradeshow in Paris, which takes place March 3-7.

thebakingblog.com

Viewpoints

Editor's Notes:
Katherine Martin

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Another new year, another round of resolutions. I have never been a big fan of making resolutions, but as bakery owners or operators, maybe its time to make a resolution regarding your business...
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Read More Editor Notes

The Workbench:
Klaus Tenbergen

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Q: We recently had a request for a croquembouche, but struggled making the spun sugar that decorates the cake. Can you provide us with a formula for the sugar topping? L.B., Blackfoot, Idaho
Read More

Read More Q & A

The Toolbox:
Keith Grant

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Have questions about how to keep your bakery equipment running efficiently or what type of equipment is best for your operation? Ask Keith Grant, Modern Baking's new Toolbox editor. Send your bakery equipment-related questions to toolboxgrant@gmail.com.

Tips & Techniques

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Dulce de alegria bars

For bakeries looking for ways to incorporate ancient grain, this traditional Mexican candy will showcase amaranths great mouthfeel and versatility....

Blooming cupcake bouquet

Clowning around

Tie together wedding cake tiers

Fishing for cake sales

Quick and easy Easter cakes

More

Modern Baking Exclusives

Photogallery

Photogallery

Photogallery

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Brookshire Grocery's bakeries hit all customer levels

By creating several tiers of brands in its array of banners, this 152-unit chain's in-store bakeries offer a variety of price points to appeal to differing customer demographics.

 

Modern Bakings 2011 Retail Bakery of the Year: LaSalle Bakery

Growing a business is never easy, but owners Michael and Cheryl Manni have remained dedicated to the principle of providing the best environment for both customers and employees.

 

Retail Bakery Survey 2011: Optimism reigns supreme

Despite the sluggish economic recovery and rising commodity prices, retail bakers remain encouraged by consumers' continued appetite for affordable indulgences.


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In-Store Bakery of the Year

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Do you work for one of the best in-store bakeries in the United States? If so, submit your application for Modern Bakings In-store Bakery Operation of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. Applications must be received by March 1. The winner will be featured in Modern Baking magazine and will be recognized in front of their peers in New Orleans, during the International Dairy-Deli-Bakery Expo, June 10-12, 2012. Click here for the application.

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In this Issue

  • Selling nostalgia
  • What's your business resolution?
  • Dulce de alegria bars
  • Groundbreakers: The learning never stops at Sweet Discoveries
  • In-store sales tracker: Bread sales trend up slightly
  • The Workbench - 1/2012
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  • Current Issue


Find new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business. View the home page here

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Upcoming Events


UMBA Convention
Feb. 25-26, 2012
Upper Midwest Bakery Association
Red Wing, Minn.
320/493-7554

www.uppermidwestbakery.net


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