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Food Trails
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...food adventures around the world...
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Categories
[ Not ] Budget Recipes
[ And ] Seafood Recipes
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Spotlight Posts
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Worth the Splurge!
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Top 10 Items for the Fridge and Pantry
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A Hot Spicy Bake for Poppy
A Low-fat Zingy Yoghurt Dessert
Top 5 Useless Kitchen Gadgets
The best thing since sliced bread?
Whats your favourite most expensive kitchen gadget?
Rustic Homemade Pizza
What's Your Favourite Cheapest Kitchen Gadget?

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Recent Posts
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Monday Mumbles
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Good Ol' Leftovers
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Calcium and Vit C in a Glass
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Sometimes you just want a bit of sauce...
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Simply Satisfying
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Monday Mumbles
Worth the Splurge!
Monday Mumbles
Sinfully Divine!
When winter just wont go away
Tetsuya's at Home
Monday Mumbles
How To Make It Feel Like Home
Three Chef's Hats - worth the splurge?
Monday Mumbles
Monday Mumbles
Monday Mumbles
Save the Basil!
Monday Mumbles
Monday Mumbles

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Popular Posts
Monday Mumbles
Good Ol' Leftovers
Sometimes you just want a bit of sauce...
Monday Mumbles
Calcium and Vit C in a Glass
Worth the Splurge!
Simply Satisfying

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Just a Note...
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Photos and recipes are created by Lara M and/or Food Trails, *unless otherwise mentioned* - All Rights Reserved. Please drop me a note if youre interested in any write-ups, photos or recipes. Thank you.

*...a few images copyright-free from the Internet-world/copyrighted to their respective owners. If you're an owner and would like me to remove an image, please let me know.


Food Slate - by Lara M

 
Recipes ........ Discussions & Information on Food and Cooking ........ *eat, drink & be merry* >...not liable for allergic reactions nor addictions<

Budget Recipes - Food Slate

Good Ol' Leftovers

November 30th 2011 07:39
Good Ol Leftovers

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Leftovers are never wasted in our household. Its always eaten up with gratitude especially after a busy day of work or running around. Usually its a quick and simple process of reheat and serve.


If youre however feeling a bit more creative, leftovers can be the basic foundation of an exciting new dish. Heres one of our quick and simple makeover of some leftovers Spinach and Rice in Broth

The key ingredient is the delicious leftover sauce from this pasta dish. I usually make sure Ive at least an extra cup of broth cooled and frozen till I'm ready to use it.

Next, a key staple in many diets around the world, rice doesnt have to be *fancy* like this one. Just make sure you have enough rice for 2-4 servings the one-cup of broth should be sufficient for 4 average servings. Rice can be either freshly cooked or leftovers.

Lastly, a bunch of greens of your choice finely chopped.

What to do:
1Heat saucepan and pour broth in. As soon as broth starts to simmer, stir in rice. Allow to simmer just for a few minutes; longer if youre using leftover rice rice should still be firm.


2Add in finely chopped greens and cook till desired.

3Salt to taste if necessary. I generally dont, as theres enough flavour from the initial dish.

There you go, quick and easy to put together and nutritious too. Enjoy!
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Posted By: Lara M - Category: Budget Recipes, Pasta & Rice Recipes, News & Tips
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When winter just wont go away

September 17th 2010 03:44
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Mother Nature cant seem to decide when to truly end winter. Im getting tired of the gusty ice-cold wind and rain. Though it has been sunny, its deceivingBrr On those days, I love a good hearty soup, and a good movie and book while Im cosy indoors


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Posted By: Lara M - Category: Budget Recipes, Pasta & Rice Recipes
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The Way YOU Like It

March 12th 2010 00:00
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Cooking is therapeutic. Thats subjective isnt it? Therapeutic for some could be stressful or mundane for others. It could also bring on certain aggressions like a power struggle either with certain kitchen gadgets (Shall I splatter more?, thought the hand-blender menacingly), or with your sous-chef, kitchen handerm, partner.
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Posted By: Lara M - Category: Budget Recipes, Seafood Recipes
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Monday Mumbles

February 22nd 2010 01:28
Monday Mumbles
A few words and a shrug along the way

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Posted By: Lara M - Category: Budget Recipes, Pasta & Rice Recipes
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Turn Down the Heat, Please

February 3rd 2010 01:28
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