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Cook Focus - This Kebab place in Hyde Park had an All You Can Eat Salad Bar- Bargain!

Chicken Samosa

July 5th 2011 06:26
Ingredients:

For the filling:

2 cups - chicken (cooked and shredded)
4 - onions, (finely chopped)
6-8 - green chillies, finely chopped
1 tbsp - ginger garlic paste
1/4 tsp - turmeric powder
Salt to taste
1 cup - coriander leaves

For the samosa cover:

2 cups - maida
Salt
Water

Method

For the filling:

Heat oil in a pan and saute the onions, chillies, ginger garlic paste with turmeric and salt till soft.
Finally add the cooked and shredded chicken and saute for a few more minutes and add in the coriander leaves.

Remove from flame.

For the samosa:

Knead maida with enough water to get a smooth dough.
While rolling, dust with rice flour to get crisp samosas.
Stuff filling in the rolled out roti and fold like samosa.
Deep fry in hot oil.
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