Recipes
Breakfast
Honey Almond Granola (vegan)
Citrus Spiked Granola Bars (raw, vegan)
Coconut Yogurt with Pineapple and Pomegranate (raw, vegan)
Eggplant Bacon (raw, vegan)
Smoothies, Juices and Milks
Carrot Cake Smoothie (raw, vegan)
Almond Milk (raw, vegan)
Sunflower Seed Milk (raw, vegan)
Spirulina Elixir (raw, vegan)
Beet Smoothie (raw, vegan)
Carrot Apple Ginger Smoothie (raw, vegan)
Melon Spice Cocktail (raw, vegan)
Entrees
Ravioli Stacks (raw, vegan)
Teriyaki Pad Thai (raw, vegan)
Kelapo Kale and Quinoa Pasta (vegan)
Rainbow Chard and Thyme Quiche
Salsa Finta and Almond Polpetta (via Russell James – raw, vegan)
Butternut Squash Quinoa (vegan)
Kale Pizza with Sweet Potato Crust (vegan)
Thanksgiving Stuffing (raw, vegan)
Basic Butternut Squash Pasta (raw, vegan)
Caramelized Onion and Coconut Bacon Pizza (raw, vegan)
Raw Macro Bowl (raw, vegan)
Stuffed Squash (raw, vegan)
Corn Cakes with Chipotle Dressing (raw, vegan)
Salads and Starters
*All salads are Raw and Vegan Friendly
Wilted Kale Salad with Pea Pesto
Caesar Salad
Market Medley Salad
Asparagus and Basil Soup
Spicy Glazed Almonds
Fuji Apple Salad
Jicama Potato Salad
Shaved Asparagus with Mustard Seed Vinaigrette
Sauerkraut
Creamy Garden Chowder
Thai Tomato Salad
Marinated Bok Choy
Wilted Kale with Shaved Apples, Red Onion and Cabbage
Falafel Salad
Houston’s Withdraw Slaw
Melon Salad with Blackberry, Mint and Basil Dressing
Cucumber and Kale Salad
Easy Pad Thai Salad
Corn Relish
Desserts
Layered Turtle Brownies (a fav to date!) (raw, vegan)
The Yum Cake (raw, vegan)
White Chocolate Berry Bites (raw, vegan)
Chocolate and Bacon Ice Cream Sammies (raw, vegan)
Blackberry and Lemon Macaroons (raw, vegan)
Raw Chocolate Bars: Maca + Black Cherry + Bee pollen (raw, vegan)
Mojito Meltaways (raw, vegan)
Gingersnaps (raw, vegan)
Candied Orange Peels (vegan)
Chocolate Thin Mints (raw, vegan)
Holiday Cake Pops (vegan)
Carrot and Basil Ice Cream (raw, vegan)
Chocolate Lime Mousse (raw, vegan)
Chia Seed Pudding (raw, vegan)
Lime Infused Chocolate Tart (raw, vegan)
Two Bite Brownies (raw, vegan)
Dressings, dips and spreads
Leek and Herb Nut Cheese (raw, vegan)
Spicy Habanero Relish (raw, vegan)
Pumpkin Seed Butter (raw, vegan)
Creamy Tahini Dressing (raw, vegan)
Alfredo Sauce (raw, vegan)
Walnut Pate with Balsamic Figs (raw, vegan)
Caper Hummus (vegan)
Holiday Cranberry and Cherry Sauce (raw, vegan)
Holiday Cran-Plum Dressing (raw, vegan)
Raw Parmesan (raw, vegan)
Best Damn Dragon Sauce (raw, vegan)
Crackers, chips and breads
Herbed Italian Flax Crackers (raw, vegan)
Radish Tortilla Chips (raw, vegan)
Savory Hemp Bread (raw, vegan)
Citrus Infused Pumpkin Bread (raw, vegan)
CornBread (raw, vegan)
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Hi. I watched your mock tuna demonstration and would love to try it. I didn’t see that recipe in your recipe section. Are you going to be adding to your recipes? I might have missed it but I don’t see it.
Thanks.
Ps. Chris Wehling turned me on to your website. I’m loving it!
Ahh, I didn’t add it because it was listed in the video – However, it’s too blurry to read, so let me type it out and repost!! I’m so glad you met Chris and he introduced you to my blog — yay!!