Our Focus

At Fleishman-Hillard Sacramento, we offer unique local market expertise supported by an expansive network of global resources. Our experienced team specializes in food-related communications for a wide range of local, regional and national clients. As an international agency, Fleishman-Hillard operates with a “think global, eat local” philosophy, combining in-depth knowledge of industry issues with an understanding of local cultures, audiences and needs. That means your strategically assembled team may include: former journalists, culinary specialists, “farm kids,” scientists, registered dietitians, investor relations specialists, and former staff members of federal agencies such as the FDA and the USDA. Together we’ll support your business goals by helping you identify opportunities, navigate challenges and make connections that deliver bottom line results.

SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes. Authored by Sacramento communications professionals who are experts in food marketing — and who have a passion for food and drink– the blog covers all things culinary from several different perspectives.

• Jon Schuller: My latest restaurant review is up on #SacFoodies! Mulvaney's B&L and I got to know each other: t.co/LLpxHvwN #

• lizconant: Check out the latest #SacFoodies review from @Jon_Schuller of Mulvaney’s B&L t.co/06SIdm40 #

• Uptown Studios: Check out the great blog posts by #SacFoodies! Wordless Wednesday: Costeaux French Bakery t.co/RWSBghBE #

• lizconant: My #WordlessWednesday post on #SacFoodies: Breakfast sandwich from @Costeaux French Bakery t.co/4yGRKP5f #

• Erica: Yes! My mother use to make this and it is delicious. Her recipe is almost identical. Instead of using a crock...
• Bill K: I grew up going over to Noriega, where you ate, on occasions from Taft. It’s still my favorite...
• Jack: Great food and amazing service, can’t ask for much more then that!!
• Barbara Nielsen Ward: Hi Melissa! My Fathers side of the family is also from Denmark and we have ebelskivers every...
• Anna: I’ve been coming to Dos Coyotes for 15 years. First, with my fiance (now my husband!) and later, with our...

If you would like to share your thoughts or recipes or would like to learn more about us, please contact us.

The SacFoodies are proud to be part of the Sacramento Connect network of local blogs in the Sacramento region.

SacFoodies is a proud partner of the Sacramento Food Bank & Family Services. In fact, 100 percent of the profits from sales of SacFoodies gear will be donated to support the organization's vital services.

• Appetizers with Mike Dunne
• Apron Adventures
• Awake at the Wisk
• Cakegrrl’s Cakery
• Cook Food. Mostly Plants.
• Edible Sacramento
• Hunter Angler Gardener Cook
• I Was a Teenage Chowhound
• Idofood Finds
• Just the 2 of Us
• Mom's Dinner Helper
• Munchie Musings
• Noble Pig
• Poor Girl Eats Well
• Ro Sham Burger
• Sacatomato
• Sacmix
• Sacramento 365
• Sacramento Midtown
• Simply Recipes
• Slimdown in Sactown
• Slow Food Sacramento
• The Sac Rag
• The Voice of Agriculture
• Twin Soup
• Vanilla Garlic

The views expressed here represent the individual opinions of the bloggers and do not necessarily represent the views of Fleishman-Hillard or its clients.