Food & Drink as Art – Pacific Standard Time
February 7, 2012 | 0 Comments
Food, drink, and art, are united. John Rivera Sedlar is a master at creating dishes that not only taste amazing, but are presented as inspirational pieces of food art. His modern Latin cuisine is some of the most sought after food in LA at the moment. Of course, the food isn’t the only artwork coming [...]
Maestro’s, a Los Angeles sausage institution
January 31, 2012 | 0 Comments
You may or may not have known this, but you’ve probably had Maestro Sausages. Maybe on a pie at Bottega Louie or the always great Vito’s. Or maybe you’ve picked some up without knowing it at Bay Cities or Eastside Market Italian Deli. This family owned, Los Angeles sausage business, has been churning out premium [...]
Nick + Stef’s Steakhouse Meat 101
January 15, 2012 | 0 Comments
Grass fed vs corn fed, to age or not to age, New York vs Rib Eye, pork cheek and veal check, lamb, squab and pheasant. So much meat, so much to learn. School is back in session at Nick + Stef’s Steakhouse in Downtown Los Angeles. Meat 101 is designed to give food lovers an [...]
Pasadena PinotFest – Jan 13-Feb 11
January 9, 2012 | 0 Comments
Are you ready for an amazing afternoon of food and wine? The 4th Annual Pasadena PinotFest returns this year with a series of wine events sure to impress all Pinot Noir loving enthusiasts. The fest is a celebration of Pinot Noir and all things that go with it. The annual event begins with the Grand [...]
Best Meal of 2011 – Mozza Family Style Whole Hog
January 4, 2012 | 0 Comments
People often ask me, “What was your favorite meal/restaurant from last year?” There are always highlights. Flatbreads at Thomas Hill Organics in Paso, Mozzarella ‘Al Minuto’ at Tra Vigne in St Helena, a burger at Salt’s Cure, dim sum at Empress Pavilion, lamb belly at Spice Table. Some are highlights because of a single dish, [...]
Win a Black Truffle dinner (with wine!) at Patina
December 20, 2011 | 0 Comments
Wonka’s got nothing on this golden ticket. Patina, the esteemed restaurant located in Downtown LA at the Walt Disney Concert Hall, is featuring a promotion for the next couple of weeks. Through January 8, order any dish like the Albion Parsnips Risotto, add shaved black truffle for $25 more, and get a complimentary signature chocolate [...]
Naya Sunset & Lounge
December 14, 2011 | Comments Off
Naya’s Spacecraft designed interior is more than just great looks, Chef Imram Ali Mookhi’s take on modern Indian cuisine is unexpected and inspiring. Naya, “new” in Hindu, is Silvelake’s new cuisine steeped in tradition with a twist, fresh local California ingredients. On one side, Naya Lounge. A dark and moody gothic inspired bar, serving up [...]
Where to get tamales in Los Angeles
November 29, 2011 | 1 Comment
The history of the tamal dates back to the Mesoamerica times. Rumors are, the village warriors would take them off to battle as a portable meal. The perfect mobile food, they are commonly wrapped in corn husks or plantain leaves before cooking depending on the region they come from. Tamales begin with a dough made [...]
Michael Ruhlman Dinner & Book Signing at Farmshop
November 21, 2011 | Comments Off
Michael Ruhlman’s new book showcases his decades of cooking with some of the worlds best chefs. It breaks cooking down into twenty essential ideas from ingredients to processes to attitude. If you’re cooking a simple roast chicken or a complicated multi-course meal, your success is summed up with these twenty concepts. With over 300 photographs, [...]
Homestyle Venezuelan in the heart of Beverly Hills
November 9, 2011 | 1 Comment
Located in the heart of the glitz and glam of Beverly Hills is a hidden Venezuelan gem that is serving up some of the most interesting and inexpensive food on Canon Drive. Coupa Café is the only restaurant outside Venezuela where patrons can enjoy the nation’s shade grown, handpicked, patio sun-dried, fair trade organic single [...]