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Low Calorie Banoffe Layer
Recipe Submitted By: bakingmad
This Low Calorie Banoffee Layer is such a delicious dessert and makes a great alternative to the full fat Banoffee Pie.
Preparation Time | 20 minutes |
---|---|
Portions | Serves 2 |
Skill Level | Easy |
Average Rating |
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Low Calorie Banoffe Layer Ingredients
4 | low fat oatcakes | |
3 tsp | Half Spoon Granulated Sugar (Silver Spoon) | |
1 tbsp | low fat spread, melted | |
75 grams | pitted dates | |
2 | Bananas | |
Lemon Juice | ||
2 tbsp | Crème Fraîche low fat | |
1 | Dark Chocolate square 70% cocoa sold |
This recipe uses
How to make Low Calorie Banoffe Layer
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Place the oatcakes in a food processor and process until the become crumbs. You could also put the biscuits into plastic bags and beat with a rolling pin.
- Mix the crumbs, 2 tsp sugar and melted low fat spread.
- Place the dates, remaining sugar and 4 tbsp water in a small pan and heat gently until the dates have become soft. Beat the mixture so it resembles toffee.
- Slice the banana and toss in the lemon juice to avoid browning.
- Spoon half the biscuits crumb in the bottom of two glasses. Top with sliced banana then the date puree followed by crème frachie. Repeat the layers until all the ingredients have been used finished with a dollop of crème fraiche and banana.
- Grate the chocolate over the cream and serve immediately.
Reviews
Read all reviews (1) | Average rating:
"Good healthier twist on the banoffee pie "
26-05-2011 | Author: AF99 |
Remember to review this recipe at www.bakingmad.com
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