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Edible Marin & Wine Country is a new publication dedicated to celebrating the spectacular bounty of food, wine and spirits grown and produced in Marin, Napa and Sonoma counties in Northern California. This magazine will tell the stories of the farmers, cheese makers, ranchers, oyster growers, vintners, distillers, brew masters, chefs and other food artisans who make our region so abundantly and uniquely rich. Fortunately, people in our area do care deeply about their food and where it comes from and that’s what our publication is all about. We believe that when consumers know where to find locally grown and produced food, they will seek these producers out and support their invaluable (and delicious!) work.
Edible Marin & Wine Country is a part of Edible Communities, a family of over fifty beautiful, well written, intelligent, incredibly interesting and critically acclaimed magazines around the US and Canada, each dedicated to the local foods and food producers of its particular area. To see a complete list of all Edible publications, go to www.ediblecommunities.com. Published quarterly, once each season, Edible Marin & Wine Country is a free publication and can be found at select restaurants, grocers, farmers’ markets, wineries, hotels and retailers. Paid subscriptions are also available to area readers who prefer home delivery (to be sure they are the very first to be “in the know”!), and to food and wine lovers throughout the US and abroad who want to keep up with the exciting food and wine news of our unique region. For more information, please visit our website at www.ediblemarinandwinecountry.com.
Because, in the words of the great M.F.K. Fisher, “There is a communion of more than our bodies when bread is broken and wine drunk.”
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