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Swag Bars
By Mondy

These no-bake bars come together quickly with common pantry ingredients. Make sure the cereal is well crushed so it incorporates into the peanut butter mixture. These are a great after school treat or evening snack.

Mini Hamburgers a.k.a. Sliders
By Kevin Burg

The only thing that can beat a big juicy hamburger is a tiny juicy hamburger. These sliders (also known as Bar Burgers) are not only easier to eat than a full sized burger but they are mysteriously better tasting too.

Beef and Tomato Farfalle
By Anthem

Grape tomatoes and pesto make this easy beef dish juicy and savory. Great for a quick weeknight dinner.

Easy Marshmallows
By Jamis Buck

Marshmallows are perhaps one of the simplest confections you can make. They only require a handful of ingredients, a batch can be thrown together in 10-15 minutes (plus cough 3 hours for them to set), and you can flavor them however you like. (You haven’t LIVED until you’ve had coconut marshmallows!)

Beef-and-Chicken Fajitas with Peppers and Onions
By Alejandra Ceja

The meat and vegetables for these colorful wraps are marinated in a zesty mixture of lime, garlic, and other seasonings.

Egg in a Basket
By Joanielspeak

This is an easy and fun breakfast that anyone can make and includes only 3 ingredients.

Double Mango Pudding
By Mondy

Orange mangoes symbolize gold and riches. Prepare and chill pudding the night before. Whip the cream just before serving, and allow guests to dollop some on their own desserts.

Chocolate Crepes
By Joanielspeak

These tasty chocolate crepes can be filled with whatever fruit you desire. Make these as a special breakfast for a loved one by filling it with strawberries and topping with whipped cream.

March 9th, 2010 17:31 Molly & Jamie ~ At the Green Market ~ French Onion Soup 2 Comments

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February 11th, 2010 16:27 Molly & Jamie ~ At the Green Market ~ Parisian Cheese 2 Comments

For my 25th birthday, I went on a trip to Paris. Yes, this makes me just about the luckiest girl there is and my experience in France was only confirmation of that fact. I fell in love with Paris- the food, the city, the people, the pastries! All of these were enough to make me consider packing my bags and staying for good.

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Weknicely on Slow Cooker Ginger Beef Roast

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Brena67 on Chicken and Dumplings

Weknicely on Tortelloni Bolognese

Southerngirl71913 on Low Fat Zesty Shrimp & Pasta