Tender Belly Bacon


Our obsession with making great bacon and passion for heritage pigs is what we founded the business on. And the most honored legacy of truly great bacon; a glorious tender belly! The Heritage Pigs we use for our bacon are from Iowa and are naturally grown: NO antibiotics, NO hormones, NO gestation or farrowing crates and are fed a 100% vegetarian diet. With their exceptional meat to fat ratio they are the perfect belly. Our signature Maple and Spice rub is applied, the bellies are dry cured and then Cherry Wood Smoked to perfection. We spared no expense with ingredients, process or time to give you the best possible product. Remember, BACON, it’s good for ya!

Buy some now!

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